Bioprospection of Co-products and Agro-industrial Wastes
portes grátis
Bioprospection of Co-products and Agro-industrial Wastes
A Sustainable Biotechnological Approach
Arcanjo Medeiros, Stella Regina; Aquino, Jailane de Souza; Feitosa, Chistiane Mendes; Pereira Freire, Joilane Alves; Rai, Mahendra
Taylor & Francis Ltd
11/2024
284
Mole
9781032145716
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Bioprospecting of Co-Products and Agro-industrial Wastes: Opportunities and Challenges. Technological Prospection for the Use of Food Plants with a Focus on the Food, Pharmaceutical and Cosmetics Industry. Technological Potential of Unconventional Food Plants (UFP). Biotechnological Applications of Flours and By-products of Mauritia flexuosa L. Fruits. Sustainable Use of Food Waste in the Preparation of Biodegradable Packaging for the Food Industry. Edible Films and Coatings: Raw Material, Properties, and its Application in Food. Perspectives For Using the Fruits of Cacti from the Caatinga of Piaui For Nutritional and Biotechnological Purposes. Cashew's Industry: Products, Co-products and its Applications. Chemistry, Management, Functional Properties and Biotechnological Applications of Ocimum Essential Oils in the Food Industry. Moringa oleifera Seed Cake: A By-product of Oil Extraction with Biotechnological Potential. The Role of Microorganisms in the Use of Food-Waste. General Toxicological Aspects of Toxins from Conventional and Non-Conventional Foods. Annonaceae Family: Characteristics, Properties and Applications. Potential Exploitation of Residual Avocado (Persea americana) Seeds in the Development of Functional Foods with Glycemia-and Cholesterol-lowering Properties. Perspectives for the Reuse of Bacuri (Platonia insignis) for Nutritional and Biotechnological Applications. Red Pitaya (Hylocereus polyrhizus) as a Functional Food: Nutritional Value, Phytochemical Content and Health-Promoting Effects. Functional Properties of Plant By-products: Studies in Animal Models and Clinical Applications. The Benefits of Integral Use of Food in Waste Reduction, Nutrient Density and Human Health.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Valorization of byproducts and income generation;Eco-friendly and economically viable technology;Sustainable biotechnology;Wealth from food- and agri-waste;Bioprospection of food and Agri-waste;Buriti Oil;Bio-active Compounds;DPPH Method;Punica Granatum;Annonaceae Family;Cactaceae Family;Annona Muricata;Annona Squamosa;Food Waste;Frap Method;Avocado Seed;ATP Bind Cassette Transporter A1;Jackfruit Seed;Edible Films;Mauritia Flexuosa;ABTS Method;Spondia Tuberosa;Moringa Oleifera Leaves;EOs;Essential Oils;Cashew Nut;Derwent Innovations Index;CETP;Cholesteryl Ester Transfer Protein;Ocimum
Bioprospecting of Co-Products and Agro-industrial Wastes: Opportunities and Challenges. Technological Prospection for the Use of Food Plants with a Focus on the Food, Pharmaceutical and Cosmetics Industry. Technological Potential of Unconventional Food Plants (UFP). Biotechnological Applications of Flours and By-products of Mauritia flexuosa L. Fruits. Sustainable Use of Food Waste in the Preparation of Biodegradable Packaging for the Food Industry. Edible Films and Coatings: Raw Material, Properties, and its Application in Food. Perspectives For Using the Fruits of Cacti from the Caatinga of Piaui For Nutritional and Biotechnological Purposes. Cashew's Industry: Products, Co-products and its Applications. Chemistry, Management, Functional Properties and Biotechnological Applications of Ocimum Essential Oils in the Food Industry. Moringa oleifera Seed Cake: A By-product of Oil Extraction with Biotechnological Potential. The Role of Microorganisms in the Use of Food-Waste. General Toxicological Aspects of Toxins from Conventional and Non-Conventional Foods. Annonaceae Family: Characteristics, Properties and Applications. Potential Exploitation of Residual Avocado (Persea americana) Seeds in the Development of Functional Foods with Glycemia-and Cholesterol-lowering Properties. Perspectives for the Reuse of Bacuri (Platonia insignis) for Nutritional and Biotechnological Applications. Red Pitaya (Hylocereus polyrhizus) as a Functional Food: Nutritional Value, Phytochemical Content and Health-Promoting Effects. Functional Properties of Plant By-products: Studies in Animal Models and Clinical Applications. The Benefits of Integral Use of Food in Waste Reduction, Nutrient Density and Human Health.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Valorization of byproducts and income generation;Eco-friendly and economically viable technology;Sustainable biotechnology;Wealth from food- and agri-waste;Bioprospection of food and Agri-waste;Buriti Oil;Bio-active Compounds;DPPH Method;Punica Granatum;Annonaceae Family;Cactaceae Family;Annona Muricata;Annona Squamosa;Food Waste;Frap Method;Avocado Seed;ATP Bind Cassette Transporter A1;Jackfruit Seed;Edible Films;Mauritia Flexuosa;ABTS Method;Spondia Tuberosa;Moringa Oleifera Leaves;EOs;Essential Oils;Cashew Nut;Derwent Innovations Index;CETP;Cholesteryl Ester Transfer Protein;Ocimum
