Handbook of Antioxidant Methodology

Introduction to Basic Principles of Antioxidant Activity;

Antioxidants Recovery and Extraction;

Antioxidant Activity - Preliminary Considerations for Measurement;

Free Radical Inhibition Mechanisms - Implications for Measurement;

Total Antioxidant Capacity Measurements in Food and Beverages;

Exogenous Antioxidants Derived from Plants, Fungi, and Other Taxa;

Oxidative Stress and Response in Physiological Systems;

Accelerated Stability Testing - History and Recent Developments;

Measurement of Antioxidant Concentration in Active Food Packaging - Impact on Activity in the Stored Food;

Antioxidant Activity and the Role of Gene and Protein Expression in Oxidative Stress;

Antioxidant Measurements Using Microfluidics Technology;

Chemometrics in Antioxidant Activity Measurements;

Electrochemical Measurements;

Metabolomics and the Measurement of Antioxidant Behavior;

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• Tecnologia dos alimentos e bebidas
• Dietética e Nutrição
• Química analítica

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