Fats and Associated Compounds
Fats and Associated Compounds
Saez, Alberto Cepeda; Lopez, Jose Manuel Miranda
Royal Society of Chemistry
12/2021
382
Dura
Inglês
9781788018852
15 a 20 dias
722
Dietary Fat Requirements in Adults;
The Importance of Overall Body Fat in Human Health;
Strategies to Modify and Improve Fatty Composition of Foods;
Potential of Fatty Components in the Valorization of Foods by means of Health Claims;
Essential and Omega-3 Fatty Acids in Human Health;
Effect of Reducing Total Fat intake on Body Weight: a Review of the Evidence;
Effect of Fatty Acid type in Adipose Tissue Metabolism;
Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein and Oleocanthal;
Tocopherols in Human Health: the Unique Chemistry and Role of y-tocopherol;
Short Chain Fatty Acids and Human Nutrition;
Metabolomics of Dietary Fatty Acids: Implications on Life Style Diseases;
Effect of Dietary Fat on Gut Microbiota;
Conclusion and Future Trends in Fat Consumption
Dietary Fat Requirements in Adults;
The Importance of Overall Body Fat in Human Health;
Strategies to Modify and Improve Fatty Composition of Foods;
Potential of Fatty Components in the Valorization of Foods by means of Health Claims;
Essential and Omega-3 Fatty Acids in Human Health;
Effect of Reducing Total Fat intake on Body Weight: a Review of the Evidence;
Effect of Fatty Acid type in Adipose Tissue Metabolism;
Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein and Oleocanthal;
Tocopherols in Human Health: the Unique Chemistry and Role of y-tocopherol;
Short Chain Fatty Acids and Human Nutrition;
Metabolomics of Dietary Fatty Acids: Implications on Life Style Diseases;
Effect of Dietary Fat on Gut Microbiota;
Conclusion and Future Trends in Fat Consumption