Fats and Associated Compounds

Fats and Associated Compounds

Saez, Alberto Cepeda; Lopez, Jose Manuel Miranda

Royal Society of Chemistry

12/2021

382

Dura

Inglês

9781788018852

15 a 20 dias

722

Descrição não disponível.
Fat Requirements in Pregnancy and Infancy;

Dietary Fat Requirements in Adults;

The Importance of Overall Body Fat in Human Health;

Strategies to Modify and Improve Fatty Composition of Foods;

Potential of Fatty Components in the Valorization of Foods by means of Health Claims;

Essential and Omega-3 Fatty Acids in Human Health;

Effect of Reducing Total Fat intake on Body Weight: a Review of the Evidence;

Effect of Fatty Acid type in Adipose Tissue Metabolism;

Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein and Oleocanthal;

Tocopherols in Human Health: the Unique Chemistry and Role of y-tocopherol;

Short Chain Fatty Acids and Human Nutrition;

Metabolomics of Dietary Fatty Acids: Implications on Life Style Diseases;

Effect of Dietary Fat on Gut Microbiota;

Conclusion and Future Trends in Fat Consumption
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Alberto; Alejandra; Alejandro; Associated; Barbero; Baskaran; Bautista; Cardelle; Castano; Cepeda; Cofrades; Compounds; Consumption; Cooney; Corella; Dolores; Fats; G; Galgani; Gary; Health; Hooper; Human; Inmaculada; Ismael; Jose; Kirsi; Laitinen; Lamuela; Lede; Lee; Lluis; Lopez; M; Majen; Manuel; Marangoni; Marques; Martinez; Michael; Miranda; Mueller; Nuria; Pedro; Piquer; Raventos; Robert; Rodriguez; Rosa; Saez; Salazar; Serra; Susana; V; Vidal; Williamson