Future Crops and Processing Technologies for Sustainability and Nutritional Security
portes grátis
Future Crops and Processing Technologies for Sustainability and Nutritional Security
Kane-Potaka, Joanna; Kumari, Meena; Ranjan Purohit, Soumya; Muthukumarappan, Kasi; Sharma, Vasudha
Taylor & Francis Ltd
09/2024
296
Dura
9781032248004
15 a 20 dias
Descrição não disponível.
Section A Sustainable Food Processing Technologies
Chapter 01 Sustainable Food Processing Technologies
Dibya Ranjan Dash, Niveditha Asaithambi, Sushil Kumar Sing, Poonam Singha
Chapter 02 Novel Drying Technologies
Asutosh Mohapatra, Tanya Nagpal, Nikita Sanwal, Tapasya Kumari, Manaswini Barik, Jatindra K. Sahu
Chapter 03 3D Printing of Food
Sukirti Joshi, Jatindra K Sahu, Maria Charalambides, Sangeeta Prakash, S.N. Naik
Chapter 04 Processing of Food Using Light Sources
Ajit K. Mahapatra, Hema L. Degala, Poliana M. de Souza
Chapter 05 Cold Plasma
Ramkrishna Salunke, Shalini Arya, Roji Waghmare
Chapter 06 Food Texturization
Ajay Kumar Swaranakar, Soumitra Banerjee, Rakesh Kumar Raigarh
Chapter 07 Emerging Encapsulation Techniques
Pintu Choudhry, Lavanya M. N
Chapter 08 Food Irradiation
Lata I Shukla, Albert Jonathan Bareh, Aadil Ashraf, RakshaGoswami, P Vivek Vardhan
Chapter 09 Sustainable Food Packaging
Ajit Kumar Sing, Arunima Sing, Rasika Mane, Youn Suk Lee
Section B Nutritional Security
Chapter 10 Future Staples for Nutrition Security and Sustainability
Joanna Kane-Potaka, Seetha Anitha, Stefania Grando, Parkavi Kumar, Raj Bhandari, Madhuvanti Kale
Chapter 11 Impact of Processing on Micronutrient bioavailability
Meena Kumari, Anjum Khanam
Chapter 12 Edible Flowers: Potential application for Nutritional Security
Payel Ghosh, Lavnya Devraj, Rahul Subhash Yadav
Section C Policy Regulations and Road Map for Sustainable Food System
Chapter 13 Policy for Sustainability and Nutritional Security
Swati Jain, Anu Srivastava, Miranda Hendry, Darija Kvesic, Leon Booth
Chapter 14 Future Road Map for Sustainability and Nutritional Security
Susmita Chandra
Chapter 01 Sustainable Food Processing Technologies
Dibya Ranjan Dash, Niveditha Asaithambi, Sushil Kumar Sing, Poonam Singha
Chapter 02 Novel Drying Technologies
Asutosh Mohapatra, Tanya Nagpal, Nikita Sanwal, Tapasya Kumari, Manaswini Barik, Jatindra K. Sahu
Chapter 03 3D Printing of Food
Sukirti Joshi, Jatindra K Sahu, Maria Charalambides, Sangeeta Prakash, S.N. Naik
Chapter 04 Processing of Food Using Light Sources
Ajit K. Mahapatra, Hema L. Degala, Poliana M. de Souza
Chapter 05 Cold Plasma
Ramkrishna Salunke, Shalini Arya, Roji Waghmare
Chapter 06 Food Texturization
Ajay Kumar Swaranakar, Soumitra Banerjee, Rakesh Kumar Raigarh
Chapter 07 Emerging Encapsulation Techniques
Pintu Choudhry, Lavanya M. N
Chapter 08 Food Irradiation
Lata I Shukla, Albert Jonathan Bareh, Aadil Ashraf, RakshaGoswami, P Vivek Vardhan
Chapter 09 Sustainable Food Packaging
Ajit Kumar Sing, Arunima Sing, Rasika Mane, Youn Suk Lee
Section B Nutritional Security
Chapter 10 Future Staples for Nutrition Security and Sustainability
Joanna Kane-Potaka, Seetha Anitha, Stefania Grando, Parkavi Kumar, Raj Bhandari, Madhuvanti Kale
Chapter 11 Impact of Processing on Micronutrient bioavailability
Meena Kumari, Anjum Khanam
Chapter 12 Edible Flowers: Potential application for Nutritional Security
Payel Ghosh, Lavnya Devraj, Rahul Subhash Yadav
Section C Policy Regulations and Road Map for Sustainable Food System
Chapter 13 Policy for Sustainability and Nutritional Security
Swati Jain, Anu Srivastava, Miranda Hendry, Darija Kvesic, Leon Booth
Chapter 14 Future Road Map for Sustainability and Nutritional Security
Susmita Chandra
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water scarcity;global warming;legumes; millets;3D printing;high pressure processing
Section A Sustainable Food Processing Technologies
Chapter 01 Sustainable Food Processing Technologies
Dibya Ranjan Dash, Niveditha Asaithambi, Sushil Kumar Sing, Poonam Singha
Chapter 02 Novel Drying Technologies
Asutosh Mohapatra, Tanya Nagpal, Nikita Sanwal, Tapasya Kumari, Manaswini Barik, Jatindra K. Sahu
Chapter 03 3D Printing of Food
Sukirti Joshi, Jatindra K Sahu, Maria Charalambides, Sangeeta Prakash, S.N. Naik
Chapter 04 Processing of Food Using Light Sources
Ajit K. Mahapatra, Hema L. Degala, Poliana M. de Souza
Chapter 05 Cold Plasma
Ramkrishna Salunke, Shalini Arya, Roji Waghmare
Chapter 06 Food Texturization
Ajay Kumar Swaranakar, Soumitra Banerjee, Rakesh Kumar Raigarh
Chapter 07 Emerging Encapsulation Techniques
Pintu Choudhry, Lavanya M. N
Chapter 08 Food Irradiation
Lata I Shukla, Albert Jonathan Bareh, Aadil Ashraf, RakshaGoswami, P Vivek Vardhan
Chapter 09 Sustainable Food Packaging
Ajit Kumar Sing, Arunima Sing, Rasika Mane, Youn Suk Lee
Section B Nutritional Security
Chapter 10 Future Staples for Nutrition Security and Sustainability
Joanna Kane-Potaka, Seetha Anitha, Stefania Grando, Parkavi Kumar, Raj Bhandari, Madhuvanti Kale
Chapter 11 Impact of Processing on Micronutrient bioavailability
Meena Kumari, Anjum Khanam
Chapter 12 Edible Flowers: Potential application for Nutritional Security
Payel Ghosh, Lavnya Devraj, Rahul Subhash Yadav
Section C Policy Regulations and Road Map for Sustainable Food System
Chapter 13 Policy for Sustainability and Nutritional Security
Swati Jain, Anu Srivastava, Miranda Hendry, Darija Kvesic, Leon Booth
Chapter 14 Future Road Map for Sustainability and Nutritional Security
Susmita Chandra
Chapter 01 Sustainable Food Processing Technologies
Dibya Ranjan Dash, Niveditha Asaithambi, Sushil Kumar Sing, Poonam Singha
Chapter 02 Novel Drying Technologies
Asutosh Mohapatra, Tanya Nagpal, Nikita Sanwal, Tapasya Kumari, Manaswini Barik, Jatindra K. Sahu
Chapter 03 3D Printing of Food
Sukirti Joshi, Jatindra K Sahu, Maria Charalambides, Sangeeta Prakash, S.N. Naik
Chapter 04 Processing of Food Using Light Sources
Ajit K. Mahapatra, Hema L. Degala, Poliana M. de Souza
Chapter 05 Cold Plasma
Ramkrishna Salunke, Shalini Arya, Roji Waghmare
Chapter 06 Food Texturization
Ajay Kumar Swaranakar, Soumitra Banerjee, Rakesh Kumar Raigarh
Chapter 07 Emerging Encapsulation Techniques
Pintu Choudhry, Lavanya M. N
Chapter 08 Food Irradiation
Lata I Shukla, Albert Jonathan Bareh, Aadil Ashraf, RakshaGoswami, P Vivek Vardhan
Chapter 09 Sustainable Food Packaging
Ajit Kumar Sing, Arunima Sing, Rasika Mane, Youn Suk Lee
Section B Nutritional Security
Chapter 10 Future Staples for Nutrition Security and Sustainability
Joanna Kane-Potaka, Seetha Anitha, Stefania Grando, Parkavi Kumar, Raj Bhandari, Madhuvanti Kale
Chapter 11 Impact of Processing on Micronutrient bioavailability
Meena Kumari, Anjum Khanam
Chapter 12 Edible Flowers: Potential application for Nutritional Security
Payel Ghosh, Lavnya Devraj, Rahul Subhash Yadav
Section C Policy Regulations and Road Map for Sustainable Food System
Chapter 13 Policy for Sustainability and Nutritional Security
Swati Jain, Anu Srivastava, Miranda Hendry, Darija Kvesic, Leon Booth
Chapter 14 Future Road Map for Sustainability and Nutritional Security
Susmita Chandra
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
