Fruit Fortification of Craft Beer

Introduction to craft beer brewing and malting.- Historical fruit fortification in brewing.- Types of fruit-fortified beers.- Raw materials for beer manufacturing.- Role of temperature and additives in the brewing process.- Selective improvisation of beers with fruits.- Comparative quality analysis of different craft beers.- Antioxidants and polyphenolic characteristics of beers.- Craft beer consumption.- Market share of craft beers.- Craft Beer.

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• Tecnologia dos alimentos e bebidas
• Química analítica

Fruit Fortification;Fruits in Beer;Lager Beers;Craft Beers;Brewing Fermentation;Beer;Beer Brewing;Brewery Science