Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Varghese, Suni Mary; Parisi, Salvatore; Begum, A. S. Anitha; Singla, Rajeev K.
Springer International Publishing AG
07/2022
69
Mole
Inglês
9783031063039
15 a 20 dias
136
Descrição não disponível.
Antioxidants and Nutritional Significance.- Phytochemicals.- Health Benefits of Non-nutrients. Dietary Fibre And Water.- Food Additives.- Food Safety and Quality Control in Food Industry.- Food Preservation.- Popular Indian Weight Loss Diets- Pros and Cons.- Nutrition Education and Diet Counseling.
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Antioxidant;Dietary Fibre;Diet Counseling;Food Preservation;Food Safety;Phytochemical
Antioxidants and Nutritional Significance.- Phytochemicals.- Health Benefits of Non-nutrients. Dietary Fibre And Water.- Food Additives.- Food Safety and Quality Control in Food Industry.- Food Preservation.- Popular Indian Weight Loss Diets- Pros and Cons.- Nutrition Education and Diet Counseling.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
