Honey in Food Science and Physiology
portes grátis
Honey in Food Science and Physiology
Bala Dhull, Sanju; Kumar, Rajesh; Hajam, Younis Ahmad; Giri, Arup
Springer Verlag, Singapore
07/2024
469
Dura
9789819735648
15 a 20 dias
Descrição não disponível.
1. Therapeutic Applications of Honey: Traditional and Contemporary Approaches in Human Health Management.- 2. Honey for nutrition and health benefits: An overview.- 3. Honey as potential cosmeceuticals agent and functional food.- 4. Golden Nectar: Unveiling Honey's Healing Touch as Nature's Immunity Booster.- 5. Medicinal and Pharmacological Potential of Herbal Resources in Combination with Honey.- 6. Honey: a potential anthelmintic agent.- 7. Phenolic and mineral content in honey and their associated health benefits.- 8. Honey as potential preservative in food industry .- 9. Physiochemical and therapeutic properties of Stingless bee miracle liquid.- 10. Honey for Nutrition and Health Benefits: An Overview.- 11. Cardioprotective effects, antiatherogenic and anti-cancerous potential of honey.- 12. Role of Honey as potential anti neuro degenerative agent.- 13. Honey: A sweet solution to oral healthcare problems.- 14. Neurological, antiproliferative and apoptotic effects of honey.- 15. Honey: A sweet way to health and fight various metabolic issues.- 16. Honey: An antidiabetic and Hypoglycemic agent to reverse Diabetic induced complications.- 17. Therapeutic potential of honey against the hepatotoxicity and renal toxicity: Insight into Its Mechanisms of Action.- 18. Physiological and curative role of honey to reduce pathogenesis of reproductive disorders.- 19. Effect of different processing techniques and storage conditions on honey properties.
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Immunity booster;Functional food;Herbal honey;Honey's potential;Nutritional product
1. Therapeutic Applications of Honey: Traditional and Contemporary Approaches in Human Health Management.- 2. Honey for nutrition and health benefits: An overview.- 3. Honey as potential cosmeceuticals agent and functional food.- 4. Golden Nectar: Unveiling Honey's Healing Touch as Nature's Immunity Booster.- 5. Medicinal and Pharmacological Potential of Herbal Resources in Combination with Honey.- 6. Honey: a potential anthelmintic agent.- 7. Phenolic and mineral content in honey and their associated health benefits.- 8. Honey as potential preservative in food industry .- 9. Physiochemical and therapeutic properties of Stingless bee miracle liquid.- 10. Honey for Nutrition and Health Benefits: An Overview.- 11. Cardioprotective effects, antiatherogenic and anti-cancerous potential of honey.- 12. Role of Honey as potential anti neuro degenerative agent.- 13. Honey: A sweet solution to oral healthcare problems.- 14. Neurological, antiproliferative and apoptotic effects of honey.- 15. Honey: A sweet way to health and fight various metabolic issues.- 16. Honey: An antidiabetic and Hypoglycemic agent to reverse Diabetic induced complications.- 17. Therapeutic potential of honey against the hepatotoxicity and renal toxicity: Insight into Its Mechanisms of Action.- 18. Physiological and curative role of honey to reduce pathogenesis of reproductive disorders.- 19. Effect of different processing techniques and storage conditions on honey properties.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
