Authenticity of Foods of Plant Origin
portes grátis
Authenticity of Foods of Plant Origin
Kotsanopoulos, Konstantinos
Taylor & Francis Ltd
10/2024
286
Mole
9781032169569
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
1. Traceability 2. Authenticity-Quality Control of Agricultural Produces 3. Methods and Techniques for Verifying Authenticity and Detecting Adulteration 4. Authenticity of Tomato 5. Authenticity of Banana 6. Detection of Genetically Modified Organisms in Foods of Plant Origin 7. Authenticity of Maize/Corn 8. Authenticity of Rice 9. Authenticity of Wheat 10. Authenticity of Wine 11. Authenticity of Olive Oil 12. Overview of the Legislation Regarding Traceability and Authenticity of Foods of Plant Origin in EU, USA, Canada, Australia-New Zealand 13. Trends and Suggestions in Improving Authenticity and Traceability of Foods of Plant Origin
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food authenticity;foods of plant origin;adulteration;fruit authenticity;crop authenticity;wine adulteration, oil adulteration, food labelling;PLS;DNA Barcodes;QTL;NIR Spectroscopy;MLR;Virgin Olive Oil;Real Time PCR;Sample Preparation;Electronic Noses;IRMS;GTIN;Latent Structure DA;Geographical Origin;Food Fraud;UHPLC;EVOO Sample;Olive Oil Samples;End Point PCR;Argemone Oil;DNA Comet Assay;Gm Food;Residual Predictive Deviation;Durum Wheat;Hazelnut Oil;Zealand Food Standard Code
1. Traceability 2. Authenticity-Quality Control of Agricultural Produces 3. Methods and Techniques for Verifying Authenticity and Detecting Adulteration 4. Authenticity of Tomato 5. Authenticity of Banana 6. Detection of Genetically Modified Organisms in Foods of Plant Origin 7. Authenticity of Maize/Corn 8. Authenticity of Rice 9. Authenticity of Wheat 10. Authenticity of Wine 11. Authenticity of Olive Oil 12. Overview of the Legislation Regarding Traceability and Authenticity of Foods of Plant Origin in EU, USA, Canada, Australia-New Zealand 13. Trends and Suggestions in Improving Authenticity and Traceability of Foods of Plant Origin
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food authenticity;foods of plant origin;adulteration;fruit authenticity;crop authenticity;wine adulteration, oil adulteration, food labelling;PLS;DNA Barcodes;QTL;NIR Spectroscopy;MLR;Virgin Olive Oil;Real Time PCR;Sample Preparation;Electronic Noses;IRMS;GTIN;Latent Structure DA;Geographical Origin;Food Fraud;UHPLC;EVOO Sample;Olive Oil Samples;End Point PCR;Argemone Oil;DNA Comet Assay;Gm Food;Residual Predictive Deviation;Durum Wheat;Hazelnut Oil;Zealand Food Standard Code
