Advances in Postharvest and Analytical Technology of Horticulture Crops

Part I. Introduction.- Chapter 1. Advances in Postharvest and Analytical Technology of Horticulture Crops: A Review.- Chapter 2. Market Driven Innovative Horticultural Products.- Chapter 3. Recent Trends in Postharvest Treatments for Fruits and Vegetables.- Part II: Advances in Postharvest Technology of Horticulture Crops.- Chapter 4. Storage Technologies for Horticulture Crops.- Chapter 5. Drying of Horticultural Produce: Mechanization, Challenges and Opportunities.- Chapter 6. Packaging Technologies for Horticulture Crops.- Chapter 7. Extraction Technologies for Horticultural Crops.- Chapter 8. Natural Bio-stimulants as an Integrated Management Strategy for Horticulture Crops.- Chapter 9. The Role of BIOCHAR in Improving the Soil Quality and Horticulture Crop Performance.- Part III: Advances in Analytical Technology for Horticulture Crops.- Chapter 10. Nutrients and Secondary Metabolites Analysis of Horticulture Crops.- Chapter 11. Detection of Pesticides and Other Contaminants in Horticultural Crops.- Chapter 12. Detection of Freshness and Other Quality Attributes of Horticultural Crops.- Chapter 13. Online Quality Control of Horticultural Crops During Processing.- Part IV: Challenges in Postharvest and Analytical Technology of Horticulture Crops.- Chapter 14. Development of On-farm Storage and Processing Technologies for Horticulture Produce.- Chapter 15. Food Safety and Security Issues (HACCP and HAZOP) with the New Post-harvesting Technologies and their Uses.- Chapter 16. Effective Supply Chain Management: A Way Forward for Sustainability and Enhancing Farmer's Income.- Chapter 17. Development of Institutional-Industrial Partnership in the Development of Postharvest and Analytical Technology for Horticulture Crops.- Chapter 18. A Critical Look at Challenges and Future Scopes of Phytonutrients in Horticultural Crops.- Chapter 19. Sustainable Management of Soil-borne Diseases of Horticultural Crops.

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• Ciência agrícola
• Tecnologia dos alimentos e bebidas
• Produção de Agronomia e cultura
• Horticultura
• Biologia, ciências da vida
• Equipamentos científicos, experiências e técnicas

Post-harvest technology;Analytical technology;Fruits and Vegetables;Nutraceuticals production;Food quality