Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Antioxidants in Vegetables and Nuts - Properties and Health Benefits

Nayik, Gulzar Ahmad; Gull, Amir

Springer Verlag, Singapore

12/2021

572

Mole

Inglês

9789811574726

15 a 20 dias

896

Descrição não disponível.
Introduction- Antioxidants in diet

Section A: Vegetables and herbs



1


Dr Amir Hussain Dar


Bitter Gourd


2


Dr Syed Mansha Rafiq


Leek


3


Dr Jyoti Gaba


Lemongrass


4


Dr Lovleen Sharma


Cucumber


5


Dr Ishrat Majid


Vegetable sprouts


6


Dr Monica Premi


Drumstick


7


Dr Sakshi


Ginger


8


Dr Jasmeet Kaur


Peas


9


Aaqib Nisar


Turnip


10


Dr Riadh Ilahy


Pumpkins


11


Dr. Arashdeep Singh


Radish


12


Dr Mir Ajaz Akram


Fava or Faba Beans





Section B: Mushroom





13


Jassia Qadri


Mushroom





Section C: Nuts




14


Antima Gupta


Almond


15


Dr Hradesh Rajput


Peanut


16


Irshan Syed


Water chestnut


17


Dr Syed Insha


Horse Chestnut


18


Mamta Thakur


Coconut


19


Neha Yadav


Shellac


20


Dr Krishan Kumar


Raisin


21


Dr Vidisha tomer


Walnut


22


Dr Javid malik


Cashewnut


23


Dr Idris Wani


Hazelnut


24


Dr Idris Wani


Sweet Chesnut


25


Reshi Rajput


Pistachio


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antioxidant;mushrooms;nuts;nutraceutical;reactive oxygen species;dietary benefits;nutrition