Antioxidants in Fruits: Properties and Health Benefits

Antioxidants in Fruits: Properties and Health Benefits

Gull, Amir; Nayik, Gulzar Ahmad

Springer Verlag, Singapore

12/2021

637

Mole

Inglês

9789811572876

15 a 20 dias

1167

Descrição não disponível.

1Ajay SharmaBrief Introduction about Antioxidants & Antioxidant assay

2Dr Tawheed Amin MallaCherries
3Dr Omar Bin HameedBanana
4Dr Aasima ShahSweet Lemon (Mosambi)
5Uzma AltafTangerines
6Fozia HameedJamun
7Tariq Ahmad BhatIndian Bael
8Mudasir YaqoobCitrus (kinnowa)
9Dr. Darakshan MajeedAvocoda
10Prof. Pradyuman KumarPomegranate
11Dr Monica HansPeach
12Dr Navdeep JindalMeghalayan Berry
13Jashandeep KaurSapodilla/ Chikoo Fruit
14Irshaan SyedJack fruit
15Dr Shiv KumarKachnar Fruit (Bauhinia variegata)
16Dr Shafiya RafiqPhalsa (Grewia asiatica)
17Dr Mudasir Ahmad MalikPlum
18Dr Gurkirat KaurMangosteen
19Farheena IftikharMango
20Dr Abida JabeenPineapple
22Dr Ambreena NazirLitchi
23Rukhsana RehmanMulberry
24Dr Shahnaz WaniFig
25Dr Khalid MuzaffarTamarind
26Arghya ManiDragon Fruit
27Dr Sajad Ahmad WaniSea Buck Thorn
28Dr Swati KapoorGuava
29Arshied ManzoorDurian
30Dr Prerna GuptaLoquat
31Dr Seema BharadwajTaro
32Dr Tuan Quoc LePomelo
33Rafiya MushtaqApples
34Farhana AllaiBlack Currant

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Antioxidant;Good Diet;Fruits;Functional Food;Nutraceutical;Polyphenols;Reactive Oxygen Species