Spoiled

Spoiled

The Myth of Milk as Superfood

Mendelson, Anne

Columbia University Press

01/2025

416

Mole

9780231219068

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Preface
Introduction
1. Milk: Some Scientific Ins and Outs
2. From the Cradle of Dairying to the English Manor
3. The Rise of Drinking-Milk
4. Setting the Stage for Pasteurization
5. Pasteurization: The Game-Changing Years and Nathan Straus
6. Sour Milk, Briefly Rethought
7. Milk for the Masses: The Price to Be Paid
8. Technology in Overdrive II: The Animals
9, Technology in Overdrive II: The Milk
10. Reviving the Raw Milk Cause
11. The Future
Acknowledgments
Notes
Select Bibliography
Index
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history; cooking; social science