Plant-Forward Cuisine
portes grátis
Plant-Forward Cuisine
Basic Concepts and Practical Applications
Mouritsen, Jonas otner; Styrbaek, Klavs; Johansen, Mariela; Mouritsen, Ole G.
Taylor & Francis Ltd
12/2024
284
Mole
9781032765372
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Green Cuisine 2. Toward a plant-forward diet 3. Toward a planet-friendly diet 4. The building blocks of green cuisine 5. Understanding the taste experience 6. Green cuisine comes in many colours 7. Adding taste and texture 8. The nutritional underpinnings of green cuisine 9. Organic and conventional farming 10. Final Words 11. A glossary of the main plant ingredients from A to Z 12. The Flavour Accelerators 13. Recipes
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Sustainable Food;Sustainable Diets;Health;Diet;Sustainable Consumption;Sustainable Cooking;Healthy Eating;Plant-Based;Vegan;Vegetarianism;Green Cuisine
1. Green Cuisine 2. Toward a plant-forward diet 3. Toward a planet-friendly diet 4. The building blocks of green cuisine 5. Understanding the taste experience 6. Green cuisine comes in many colours 7. Adding taste and texture 8. The nutritional underpinnings of green cuisine 9. Organic and conventional farming 10. Final Words 11. A glossary of the main plant ingredients from A to Z 12. The Flavour Accelerators 13. Recipes
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
