Evaluating Sustainable Food System Innovations
portes grátis
Evaluating Sustainable Food System Innovations
A Global Toolkit for Cities
Di Battista, Amanda; Valette, Elodie; Roudelle, Ophelie; Chaboud, Geraldine; Intoppa, Beatrice; Blay-Palmer, Alison
Taylor & Francis Ltd
12/2024
238
Mole
9781032258836
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1. Mapping change: The Urbal approach
Elodie Valette, Alison Blay-Palmer, Olivier Lepiller, and Amanda Di Battista
2. Urbal: A research project
Alison Blay-Palmer, Elodie Valette, Olivier Lepiller, and Amanda Di Battista
3. The role of chefs and gastronomy in transforming the Brasilia food system
Jessica Pereira Garcia, Mauro G. M. Capelari, Stephane Gueneau, Taina Bacellar Zaneti, and Janaina D.A.S. Diniz
4. Traditional tortillas in Mexico: Opportunities and challenges for producers and consumers
Heloise Leloup and Julie Le Gall
5. The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier
Marlene Perignon, Olivier Lepiller, Beatrice Intoppa, Elodie Valette, Ophelie Roudelle, and Amelie Wood
6. The potential of short food supply chains for sustainable urban agri-food systems: The UFIL of Milano Ristorazione
Giulia Bartezzaghi and Federico Caniato
7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam
Michael Bruckert, Olivier Lepiller, Denis Sautier, Nguyen Thi Tan Loc, and Nguyen Thi Sau
8. Ecofriendly farmsystems: Testing the Urbal approach in Berlin
Lucas Hoevelmann and Undine Giseke
9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan
Valerio Bini and Giacomo Zanolin
10. The Urbal approach and the after-life of a food systems innovation process: The Nourish to Flourish governance process in Cape Town, South Africa
Gareth Haysom and Jane Battersby
11. Using Urbal to develop metrics for evaluation
Beatrice Intoppa and Elodie Valette
Elodie Valette, Alison Blay-Palmer, Olivier Lepiller, and Amanda Di Battista
2. Urbal: A research project
Alison Blay-Palmer, Elodie Valette, Olivier Lepiller, and Amanda Di Battista
3. The role of chefs and gastronomy in transforming the Brasilia food system
Jessica Pereira Garcia, Mauro G. M. Capelari, Stephane Gueneau, Taina Bacellar Zaneti, and Janaina D.A.S. Diniz
4. Traditional tortillas in Mexico: Opportunities and challenges for producers and consumers
Heloise Leloup and Julie Le Gall
5. The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier
Marlene Perignon, Olivier Lepiller, Beatrice Intoppa, Elodie Valette, Ophelie Roudelle, and Amelie Wood
6. The potential of short food supply chains for sustainable urban agri-food systems: The UFIL of Milano Ristorazione
Giulia Bartezzaghi and Federico Caniato
7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam
Michael Bruckert, Olivier Lepiller, Denis Sautier, Nguyen Thi Tan Loc, and Nguyen Thi Sau
8. Ecofriendly farmsystems: Testing the Urbal approach in Berlin
Lucas Hoevelmann and Undine Giseke
9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan
Valerio Bini and Giacomo Zanolin
10. The Urbal approach and the after-life of a food systems innovation process: The Nourish to Flourish governance process in Cape Town, South Africa
Gareth Haysom and Jane Battersby
11. Using Urbal to develop metrics for evaluation
Beatrice Intoppa and Elodie Valette
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
- Estudos sobre o desenvolvimento
- Impacto social dos temas ambientais
- Agricultura e indústrias relacionadas
- A política ambiental e protocolos
- Ciência agrícola
- Tecnologia dos alimentos e bebidas
- Gestão da terra e recursos naturais
- Saude pública e medicina preventiva
- Medicina ambiental
- Política e governo
food;sustainability;systems;cities;agriculture;Sustainable Food Systems;Food System;Urbal Approach;Urban Food System;Food System Innovation;Impact Pathway;Milan Urban Food Policy Pact;Sustainability Dimensions;Urban Food;Impact Pathway Analysis;School Canteens;Short Food Supply Chains;Dam;Cerrado Biome;Aquaponic System;Agri Food Supply Chains;EU Rural Development Programme;Milan Municipality;Nixtamalization Process;Information Proximity;Western Cape;School Catering;Canteen Staff;Native Maize;Agricultural Districts
1. Mapping change: The Urbal approach
Elodie Valette, Alison Blay-Palmer, Olivier Lepiller, and Amanda Di Battista
2. Urbal: A research project
Alison Blay-Palmer, Elodie Valette, Olivier Lepiller, and Amanda Di Battista
3. The role of chefs and gastronomy in transforming the Brasilia food system
Jessica Pereira Garcia, Mauro G. M. Capelari, Stephane Gueneau, Taina Bacellar Zaneti, and Janaina D.A.S. Diniz
4. Traditional tortillas in Mexico: Opportunities and challenges for producers and consumers
Heloise Leloup and Julie Le Gall
5. The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier
Marlene Perignon, Olivier Lepiller, Beatrice Intoppa, Elodie Valette, Ophelie Roudelle, and Amelie Wood
6. The potential of short food supply chains for sustainable urban agri-food systems: The UFIL of Milano Ristorazione
Giulia Bartezzaghi and Federico Caniato
7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam
Michael Bruckert, Olivier Lepiller, Denis Sautier, Nguyen Thi Tan Loc, and Nguyen Thi Sau
8. Ecofriendly farmsystems: Testing the Urbal approach in Berlin
Lucas Hoevelmann and Undine Giseke
9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan
Valerio Bini and Giacomo Zanolin
10. The Urbal approach and the after-life of a food systems innovation process: The Nourish to Flourish governance process in Cape Town, South Africa
Gareth Haysom and Jane Battersby
11. Using Urbal to develop metrics for evaluation
Beatrice Intoppa and Elodie Valette
Elodie Valette, Alison Blay-Palmer, Olivier Lepiller, and Amanda Di Battista
2. Urbal: A research project
Alison Blay-Palmer, Elodie Valette, Olivier Lepiller, and Amanda Di Battista
3. The role of chefs and gastronomy in transforming the Brasilia food system
Jessica Pereira Garcia, Mauro G. M. Capelari, Stephane Gueneau, Taina Bacellar Zaneti, and Janaina D.A.S. Diniz
4. Traditional tortillas in Mexico: Opportunities and challenges for producers and consumers
Heloise Leloup and Julie Le Gall
5. The role of school canteens in building more sustainable food systems: The impact pathways of the "Ma Cantine Autrement" programme in Montpellier
Marlene Perignon, Olivier Lepiller, Beatrice Intoppa, Elodie Valette, Ophelie Roudelle, and Amelie Wood
6. The potential of short food supply chains for sustainable urban agri-food systems: The UFIL of Milano Ristorazione
Giulia Bartezzaghi and Federico Caniato
7. Studying the impact of e-commerce on the sustainability of food systems in Vietnam
Michael Bruckert, Olivier Lepiller, Denis Sautier, Nguyen Thi Tan Loc, and Nguyen Thi Sau
8. Ecofriendly farmsystems: Testing the Urbal approach in Berlin
Lucas Hoevelmann and Undine Giseke
9. Agricultural Districts as tools for sustainable urban food systems: the case of Milan
Valerio Bini and Giacomo Zanolin
10. The Urbal approach and the after-life of a food systems innovation process: The Nourish to Flourish governance process in Cape Town, South Africa
Gareth Haysom and Jane Battersby
11. Using Urbal to develop metrics for evaluation
Beatrice Intoppa and Elodie Valette
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
- Estudos sobre o desenvolvimento
- Impacto social dos temas ambientais
- Agricultura e indústrias relacionadas
- A política ambiental e protocolos
- Ciência agrícola
- Tecnologia dos alimentos e bebidas
- Gestão da terra e recursos naturais
- Saude pública e medicina preventiva
- Medicina ambiental
- Política e governo
food;sustainability;systems;cities;agriculture;Sustainable Food Systems;Food System;Urbal Approach;Urban Food System;Food System Innovation;Impact Pathway;Milan Urban Food Policy Pact;Sustainability Dimensions;Urban Food;Impact Pathway Analysis;School Canteens;Short Food Supply Chains;Dam;Cerrado Biome;Aquaponic System;Agri Food Supply Chains;EU Rural Development Programme;Milan Municipality;Nixtamalization Process;Information Proximity;Western Cape;School Catering;Canteen Staff;Native Maize;Agricultural Districts
