Organic Food Production
portes grátis
Organic Food Production
Innovation and Sustainable Practice
Yilmaz, Birsen; Lorenzo, Jose Manuel
Taylor & Francis Ltd
12/2024
242
Dura
9781032438177
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Organic Certification, Labeling, and Regulations in European Countries 2. Organic Certification, Labeling, and Regulations in the US and Canada 3. Organic certification, Labeling, and Regulations in Africa 4. Recent Trends in the Organic Food Global Industry 5. Why Do People Purchase Organic Food? Motivational Factors Affecting Organic Food Purchases 6. Has COVID-19 Affected Consumer Behaviors and Expectations toward Organic Food? 7. Organic vs. Conventional Foods: Comparison of Measurable Benefits on Health 8. Organic Foods vs. Conventional Foods: Concerns about Food Safety 9. Are Organic Foods Better for the Environment? Comparison of Environmental Costs of Organic and Conventional Foods 10. Is there an Invisible Part of the Iceberg? Recent Studies Regarding the Cons of Organic Foods 11. Sustainable Approaches to Organic Aquaculture and the Fishery Ecosystem 12. Organic and Sustainable Beekeeping: Practice in the World 13. Organic Farming in Africa: A Pillar of Innovation and Transformation to Promote the Development of a Sustainable Agriculture Sector
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water pollution;biodiversity;conventional foods' cons of organic foods;Motivational factors;Organic certification
1. Organic Certification, Labeling, and Regulations in European Countries 2. Organic Certification, Labeling, and Regulations in the US and Canada 3. Organic certification, Labeling, and Regulations in Africa 4. Recent Trends in the Organic Food Global Industry 5. Why Do People Purchase Organic Food? Motivational Factors Affecting Organic Food Purchases 6. Has COVID-19 Affected Consumer Behaviors and Expectations toward Organic Food? 7. Organic vs. Conventional Foods: Comparison of Measurable Benefits on Health 8. Organic Foods vs. Conventional Foods: Concerns about Food Safety 9. Are Organic Foods Better for the Environment? Comparison of Environmental Costs of Organic and Conventional Foods 10. Is there an Invisible Part of the Iceberg? Recent Studies Regarding the Cons of Organic Foods 11. Sustainable Approaches to Organic Aquaculture and the Fishery Ecosystem 12. Organic and Sustainable Beekeeping: Practice in the World 13. Organic Farming in Africa: A Pillar of Innovation and Transformation to Promote the Development of a Sustainable Agriculture Sector
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
