Nutraceuticals and Cancer Signaling
portes grátis
Nutraceuticals and Cancer Signaling
Clinical Aspects and Mode of Action
Jafari, Seid Mahdi; Nabavi, Seyed Mohammad; Silva, Ana Sanches
Springer Nature Switzerland AG
09/2021
652
Dura
Inglês
9783030740344
15 a 20 dias
1154
Descrição não disponível.
Part I: An overview of cancer and its mechanisms.- 1-A brief overview of cancer, its mechanisms, and prevention methods.- 2-MECHANISMS INVOLVED IN CARCINOGENESIS.- Part II: Functional foods/nutraceuticals as chemo preventive agents.- 3-Tomato (lycopene and ?-carotene) and cancer.- 4-Essential Oils from Aromatic Plants in cancer prevention and treatment.- 5-Bee propolis (caffeic acid phenethyl ester) against cancer.- 6-Brown Algae (Fucoxanthin) Against Cancer.- 7-Cruciferous vegetables (indole-3-carbinol, isothiocyanates) against cancer.- 8-Crustacea (carotenoids namely astaxanthins) against cancer.- 9-Curcuma and breast cancer: a focus on cell signaling pathways.- 10-FRUITS AND VEGETABLES IN CANCER.- 11-Garlic: Allyl Sulfur Compounds and Cancer Prevention.- 12-Ginger (gingerols and 6-shogaol) against cancer.- 13-Saffron (crocins) against cancer.- 14-OLIVE LEAF (OLEUROPEIN) AND ITS ROLE IN CANCER: THERAPEUTIC UPDATES.- 15-Honey against cancer.- 16-Soybeans and phytoestrogen rich foods (genistein, daidzein) against cancer.- 17-Tea (catechins including (-)-epigallocatechin-3-gallate) and cancer.- 18-Probiotics and Cancer.- Part III: The role of nutrients in the prevention of cancer.- 19-Vitamins (C, D and E) against cancer.- 20-Minerals (namely selenium) and cancer.- 21-Dietary fibers/beta-glucan and cancer.- 22-Omega-3 Polyunsaturated Fatty Acids and Cancer.
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Bioactive compounds;Nutraceuticals;Chemopreventative agents;Carcinogenesis;Functional foods
Part I: An overview of cancer and its mechanisms.- 1-A brief overview of cancer, its mechanisms, and prevention methods.- 2-MECHANISMS INVOLVED IN CARCINOGENESIS.- Part II: Functional foods/nutraceuticals as chemo preventive agents.- 3-Tomato (lycopene and ?-carotene) and cancer.- 4-Essential Oils from Aromatic Plants in cancer prevention and treatment.- 5-Bee propolis (caffeic acid phenethyl ester) against cancer.- 6-Brown Algae (Fucoxanthin) Against Cancer.- 7-Cruciferous vegetables (indole-3-carbinol, isothiocyanates) against cancer.- 8-Crustacea (carotenoids namely astaxanthins) against cancer.- 9-Curcuma and breast cancer: a focus on cell signaling pathways.- 10-FRUITS AND VEGETABLES IN CANCER.- 11-Garlic: Allyl Sulfur Compounds and Cancer Prevention.- 12-Ginger (gingerols and 6-shogaol) against cancer.- 13-Saffron (crocins) against cancer.- 14-OLIVE LEAF (OLEUROPEIN) AND ITS ROLE IN CANCER: THERAPEUTIC UPDATES.- 15-Honey against cancer.- 16-Soybeans and phytoestrogen rich foods (genistein, daidzein) against cancer.- 17-Tea (catechins including (-)-epigallocatechin-3-gallate) and cancer.- 18-Probiotics and Cancer.- Part III: The role of nutrients in the prevention of cancer.- 19-Vitamins (C, D and E) against cancer.- 20-Minerals (namely selenium) and cancer.- 21-Dietary fibers/beta-glucan and cancer.- 22-Omega-3 Polyunsaturated Fatty Acids and Cancer.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
