Nutrition and Stroke

PART-I Understanding Stroke.- Chapter 1. Stroke Epidemiology.- Chapter 2. Understanding pathophysiological Changes of Stroke: Genetic and Racial factors for stroke.- Chapter 3. Experimental Models of Stroke: Seeing the Unseen.- Chapter 4. Biomarkers and Diagnosis of Stroke.- Chapter 5. Stroke Prevention and Treatment: current state and Perspective.- Chapter 6. Paediatric/Adolescent Stroke.- Chapter 7. Diabetes Mellitus and Stroke.- Chapter 8. Hypertension/Hyperlipidaemia and Stroke..Bibliometric.- PART-II Nutritional Intervention of Stroke.- Chapter 9. Choline, Homocysteine, Creatine, Branched-Chain Amino Acids and Stroke.- Chapter 10. Ketogenic Diet and Stroke.- Chapter 11. Macronutrients, Micronutrients, Trace elements, Magnesium and Stroke.- Chapter 12. Nutrigenomic and Stroke.- Chapter 13. Pharmacognosy, Antioxidants, natural products and Stroke.- Chapter 14. Enteral Access and Dysphagia in Stroke.- Chapter 15. Ethical guidelines for nutritional management of Stroke.- Chapter 16. Nutritional intervention in Clinical Practice Guidelines for Stroke.

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• Neurologia e neurofisiologia clínica
• Dietética e Nutrição
• Pesquisa médica

Stroke Epidemiology;Pathophysiological Changes;Stroke Types;Genetic factors;Racial factors;Biomarkers;Stroke Prevention and Therapy