Ice Cream

Ice Cream

Hartel, Richard W; Rankin, Scott A.; Goff, H Douglas

Springer International Publishing AG

05/2025

493

Dura

9783031778711

Pré-lançamento - envio 15 a 20 dias após a sua edição

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The Ice Cream Industry.- Composition and Formulations.- Mix Ingredients.- Flavoring and Coloring Materials.- Calculation of Ice Cream Mixes.- Mix Processing and Properties.- Freezing and Refrigeration.- Packaging, Hardening and Shipping.- Ice Cream Structure.- Shelf Life.- Soft-Frozen Dairy Desserts.- Novelty Products and Ice Cream Cakes.- Formulations for Specialty Products.- Non-Dairy Frozen Desserts.- Hygienic Considerations for Equipment and Facilities.- Microbiological Quality and Safety; Cleaning and Sanitizing Practices.- Analyzing Frozen Desserts.- Entrepreneurship, Retailing, Store Operations.
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frozen dairy desserts;frozen yoghurt;ice cream;sherbet;carbohydrate chemistry