Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

Part I General Aspects.- Chapter 1 Introduction to bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables.- Part II Phytochemicals from leaf vegetables by-products.- Chapter 2 Bioactive phytochemicals from red Cabbage (Brassica oleracea) by-products.- Chapter 3 Bioactive Phytochemicals from Cabbage by-products.- Chapter 4 Bioactive phytochemicals from Watercress (Nasturtium officinale) by-products.- Chapter 5 Bioactive phytochemicals from Spinach (Spinacia oleracea L.) by-products.- Part III Phytochemicals from stem vegetables by-products.- Chapter 6 Bioactive phytochemicals from asparagus (Asparagus officinalis) by-products.- Chapter 7 Bioactive phytochemicals from Kohlrabi (Brassica oleracea var. gongylodes) by-products.- Chapter 8 Bioactive phytochemicals from celery (Apium graveolens) by-products.- Part IV Phytochemicals from root and tuber vegetables by-products.- Chapter 9 Bioactive phytochemicals from beetroot (Beta vulgaris) by-products.- Chapter 10 Bioactive phytochemicals from carrot (Daucus carota) by-products.- Chapter 11 Bioactive phytochemicals from Celeriac (Apium graveolens var. rapaceum) by-products.- Chapter 12 Bioactive phytochemicals from Sweet potato (Ipomoea batatas) by-products.- Chapter 13 Bioactive Phytochemicals from potato (Solanum tuberosum) by-products.- Chapter 14 Bioactive phytochemicals from taro (Colocasia esculenta) by-products.- Chapter 15 Bioactive phytochemicals from Ginger (Zingiber officinale) by-products.- Part V Future trends and conclusion.- Chapter 16 Future trends and conclusion on bioactive phytochemicals in by-products from leaf, stem, root and tuber vegetables.

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• Química analítica
• Gestão de resíduos
• Química orgânica
• Tratamento e despejo de resíduos
• Engenharia química
• Tecnologia dos alimentos e bebidas

Bioactive Compounds;Food Processing By-Products;leaf vegetables;stem vegetables;tuber vegetables;root vegetables;Biowaste valorization;Phytochemistry