Dead Meat

Dead Meat

Competing Vitalities, Cultivated Meat Imaginaries and Anthropocene Diets

Abergel, Elisabeth

Springer Verlag, Singapore

01/2025

377

Dura

9789819790487

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Introduction.- Animal Agriculture and the Anthropocene.- Cultivating Meat from Cells.- Cellular Economies and Meat as Technologies.- Making and Eating Meat in/for/against the Anthropocene.- Mapping Meat Technologies: Biosocialities and Geosocialities of Cellular Meat.- The Biopolitics of Cr/Edibility: The Construction of Taste.- Erasing the Body.- Techno-utopian Imaginaries and Anthropocene Narratives.- Phenomenology of Repair: Negotiating the Social Order in the Anthropocene.- Competing Vitalities: Separating the Real from the Fake in the Search for Authenticity.- Conclusion.
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food biotechnology;cellular agriculture;cell-based meat;in vitro meat;bioeconomy of meat;clean meat;slaughter-free meat;future of meat;carnism;flexitarianism;biofabrication of meat;human-animal entanglements;cellular economies;bio-objects;bodily objects;new materialism;STS