Biofortification for Nutrient-Rich Crops

Series Preface: Genome Designing of Crops. Preface. Biofortification: Concept and Methodologies. Deciding the Targets-Crops and Nutrients. Global Scenario of Biofortification. Grain Iron (Fe): Decades of Research and Results. Zinc (Zn): A Prime and High-Yield Resource. Phytochemicals: An Emerging Application. Vitamin A: A Major HarvestPlus Target for Outstanding Results. Vitamin B: Nine Unsung Heroes, Longing for Attention. Vitamin C: Vital, Let's Achieve More Together. Vitamin E: Pioneering the Shift from Stability to Elevated Oil Quality. Dietary Fiber: Balancing Taste and Health - Can We Have Both? Starch Quality: High Energy or Low Calories - Both Matter. Antinutrients and Underutilized Food Crops: Unearthing Hidden Potential. Phytic Acid's Innovative Antinutrient Reduction. Glucosinolates in Brassicas: Manipulating Content and Composition. Lectins: Antinutrient or Nutrients - Unveiling Their Dual Role. Tackling Challenges, Seizing Future Opportunities in Biofortification. Omics in Biofortification: Unlocking Nutritional Potential. Meta-Analysis Magic: Unearthing Health Insights in Nutrition. Index.

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• Botânica e ciências das plantas
• Dietética e Nutrição
• Ciência agrícola
• Tecnologia dos alimentos e bebidas
• Enfermagem e serviços auxiliares

Crop, Food, Vitamins, Mineral, Nutrients, Antinutrients, Omics, Malnutrition