Asiatic Water Buffalo

Asiatic Water Buffalo

A Sustainable and Healthy Red Meat Source

Maheswarappa, Naveena B.; Banerjee, Rituparna; Muthupalani, Muthukumar; Mohan, Kiran; Sen, Arup Ratan; Barbuddhe, Sukhdeo B.

Springer Verlag, Singapore

07/2022

150

Dura

Inglês

9789811926181

15 a 20 dias

424

Descrição não disponível.

Chapter 1. Water buffalo: Origin, Emergence and Domestication.- Chapter 2. Nutritional Security and Sustainability.- Chapter 3. Global Issues and International Trade.- Chapter 4. Halal Buffalo Meat Production.- Chapter 5. Buffalo Slaughtering, Dressing and Carcass Fabrication.- Chapter 6. Buffalo Meat Composition and Nutritional Characteristics.- Chapter 7. Buffalo Meat Quality and Structure.- Chapter 8. Buffalo Meat Processing and Value Addition.- Chapter 9. Chilling, Freezing and Other Preservation Methods of Buffalo Meat.- Chapter 10. Buffalo Meat versus Beef.- Chapter 11. Quality Assurance and Safety of Buffalo Meat.- Chapter 12. Analytical Methods for Authentication of Buffalo meat.- Chapter 13. The Way forward.-

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water buffalo;beef;buffalo meat;red meat;cattle;meat nutrition