Application of Bio-Additives for the Food Industry

Application of Bio-Additives for the Food Industry

Sattar Jatoi, Abdul; Mubarak, Nabisab Mujawar

Springer International Publishing AG

12/2024

242

Dura

9783031711305

Pré-lançamento - envio 15 a 20 dias após a sua edição

Descrição não disponível.
Introduction to bio-additives.- Bio-synthesis of food-additives.- Functional microorganisms used as additives in food industries.- Microbial stabilizers in food processing industries.- Production of microbial food colorants.- Production of microorganism based low calorie sugars.- Application of enzyme as food additives in food industries.- Biodegradation of bio-based additives and their mechanism.- Environmental impact of bio-additives.- Challenges and perspectives of bio-based additives for food industries.
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Bio-additives;biosynthesis;Food Additives;Food Industry bio-additives;Functional microorganisms