Microbiological Quality of Food
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Microbiological Quality of Food
Foodborne Spoilers
Corbo, Maria Rosaria; Sinigaglia, Milena; Bevilacqua, Antonio
Elsevier Science Publishing Co Inc
11/2024
348
Mole
Inglês
9780323911603
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Microbial Spoilage of Foods: Fundamentals Part I: The Spoilers 2. Pseudomonas and Related Genera 3. Specific Spoilage Organisms (SSOs) in Fish 4. Spore-Forming Bacteria 5. Yeasts 6. Molds Part II: A Focus on Food Spoilage 7. Spoilage of Milk and Dairy Products 8. Spoilage of Meat and Fish 9. Review of Vegetable Fermentations With Particular Emphasis on Processing Modifications, Microbial Ecology, and Spoilage 10. Wine Spoiling Phenomena Part III: Future Trends in Food Spoilers 11. The Impact of Biofilms on Food Spoilage 12. Food Spoilage and Food Safety: Is There a Link?
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Food spoilage; Food Microbiology; Food Science; Food Safety; Emerging Spoilers; Shelf life evaluation, Shelf life prolongation; Pathogens; Foodborne illness
1. Microbial Spoilage of Foods: Fundamentals Part I: The Spoilers 2. Pseudomonas and Related Genera 3. Specific Spoilage Organisms (SSOs) in Fish 4. Spore-Forming Bacteria 5. Yeasts 6. Molds Part II: A Focus on Food Spoilage 7. Spoilage of Milk and Dairy Products 8. Spoilage of Meat and Fish 9. Review of Vegetable Fermentations With Particular Emphasis on Processing Modifications, Microbial Ecology, and Spoilage 10. Wine Spoiling Phenomena Part III: Future Trends in Food Spoilers 11. The Impact of Biofilms on Food Spoilage 12. Food Spoilage and Food Safety: Is There a Link?
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
