Applications of Cold Plasma in Food Safety

1 Principles and characteristics of cold plasma.- 2 Systems for generation of cold plasma.- 3 Inactivation of bacteria by cold plasma.- 4 Antibiofilm application of cold plasma in food safety.- 5 Inactivation of fungi and fungal toxins by cold plasma.- 6 Abatement of food allergen by cold plasma.- 7 Application of cold plasma in fruits and vegetables.- 8 Application of cold plasma in cereals and grains food.- 9 Application of cold plasma in animal meat and poultry.- 10 Applications of cold plasma on aquatic products.- 11 Application of cold plasma in liquid food products.- 12 Application of cold plasma in nuts, spices, and herbs.- 13 Application of cold plasma in food packaging.- 14 Cold plasma hurdled strategies for food safety applications.- 15 Safety evaluation of cold plasma technology.- 16 Future outlooks.

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Tecnologia dos alimentos e bebidas
• Microbiologia (não médica)

Cold plasma;Plasma-activated water;Food safety;Nonthermal technology;Bacteria, spores, and biofilms;Fungi and fungal toxins