Language of Food: Through the Lens of East Asian Films and Drama

LIST OF FIGURES

ACKNOWLEDGEMENTS

PROLOGUE

BASE

PREPARATION, SERVING, AND CONSUMPTION

ARTICULATING FOOD DISCOURSE

INGREDIENTS

RICE

Mapping East Asian Rice Stories

Scorched Rice and Rice Porridge

Cooking Rice

Eating Rice

SWEET POTATO

NOODLES

Food = Love, Intimacy, and Sex

Ramen and Ramyeon Are Not the Same

DUMPLINGS

STEW

SOUP

MEAT

VEG

FISH

KIMCHI

PICKLE

TEA

DESSERT

FUSION

Omurice and Yoshoku

English Breakfast

Bread and Cake

Fried Chicken

Cha Chaan Teng

Coffee

SEASONING

LANGUAGE MATTERS

Japanese

Chinese

Korean

Diverse Forms and Words

FOOD WORD GLOSSARY

FILMOGRAPHY

REFERENCES

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• Literatura: história e crítica
• Cultura popular
• Filmes, cinema
• Estudos de meios de comunicação
• Sociolinguística

Food;Korean;Japanese;East Asian;culinary;films;dramas