Technologies in Plant Biotechnology and Breeding of Field Crops

Chapter 1. Conventional Plant Breeding to Modern Biotechnological Approaches in Crop Improvement.- Chapter 2. Marker Assisted Selection for Value Addition in Crop Plants.- Chapter 3. Application of Gene Mining and Editing Technologies for Agricultural Research and Breeding.- Chapter 4. Germplasm Conservation for Biotechnology and Plant Breeding.- Chapter 5.Recent Advances in Rice Breeding Using Biotechnological and Genomics Tools.- Chapter 6. Application of Genomics and Breeding Technologies to Increase Yield and Nutritional Qualities of Rapeseed-Mustard and Sunflower.- Chapter 7. Accelerated in vitro propagation of sweetpotato clones (Ipomoea batatas L.).- Chapter 8. Emerging Technologies in Plant Breeding for fiber Crops, Cotton and Sunn hemp.- Chapter 9. Recent Advances in Omics Approaches for Mungbean Improvement.- Chapter 10. Genomics Assisted Breeding Approaches in Lentil (Lens culinaris Medik).- Chapter 11. Transgenic and Molecular Approaches for Pigeon pea and Chick pea Improvement.- Chapter 12. Intellectual Property Rights in Plant Biotechnology and Breeding.

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• Botânica e ciências das plantas
• Produção de Agronomia e cultura
• Ciência agrícola
• Genética (não médica)
• Biotecnologia

Plant Breeding;Crop sciences;Plant Genome;Molecular breeding;Breeding technologies