Sustainable Production and Postharvest Handling of Avocado

1.Avocado: an introduction to the fruit and its pre- and post-harvest processing
2.Nutritional components, health benefits and medicinal uses of avocado
3.The global avocado industry
4.Advances in pre-harvest management of avocado
5.Advances in post-harvest physiology, treatment and handling of fresh avocado
6.Advances in processing of avocado products
7.Trading and marketing of avocado

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• A agricultura sustentável
• Ciência agrícola
• Horticultura
• Agricultura tropical: prática e técnicas
• Produção de Agronomia e cultura

avocado production;post-harvest management;pre-harvest management;nutritional value;nutritional components;nutraceutical properties;sensory qualities;avocado handling;avocado ripening