Handbook of Plum Fruit

Handbook of Plum Fruit

Production, Postharvest Science, and Processing Technology

Gull, Amir; Nayik, Gulzar Ahmad; Wani, Sajad Mohd; Nanda, Vikas

Taylor & Francis Ltd

09/2022

348

Dura

Inglês

9781032062426

15 a 20 dias

830

Descrição não disponível.
1.History, Distribution, Production and Taxonomic classification of Plum. 2.Orchard Planning, Establishment and Soil Management of Plum. 3. Recent Advances in Varietal Improvement and Rootstock Breeding of Plum. 4. Advances in Plum Propagation and Nursery Management: Methods and Techniques. 5. Flowering, Fruit Set, and Pollination of Plum. 6. Nutrition and Orchard Manuring Practices of Plum Trees. 7. Recent Development in Plum Harvesting and Handling. 8. Diseases, Pests and Disorders in Plum: Diagnosis and Management. 9. Emerging Packaging and Storage Technologies of Plum. 10. Innovative Plum-Processing Technologies. 11. Utilisation of Plum Peels and Seeds. 12. Plum and Its Products: Properties and Health Benefits. 13. Effect of Pre- and Postharvest Processing Technologies on Bioactive Compounds of Plum. 14. Effect of Preharvest and Postharvest Factors on Quality of Plum. 15. Novel Extraction Methods of Anthocyanins from Plums, Plum Products, and By-Products.
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rootstock breeding;handling and storage practices;green drupaceous fruits;deciduous leaves;climacteric fruit;Stone fruit;Plum Fruit;Prunus Salicina;Japanese Plum;European Plums;Plum Cultivars;Plum Orchards;Plum Juice;Plum Trees;Plum Production;Plum Rootstocks;Prunus Insititia;Moisture Content;Chilling Injuries;Plum Varieties;PEF;Clonal Rootstocks;Stone Fruits;KATO III;Moringa Leaf Extract;Plum Propagation;DPCD;FT1 Expression;Iaa Concentration;Fresh Plum;Boron Fertilization