Seaweeds and Seaweed-Derived Compounds
portes grátis
Seaweeds and Seaweed-Derived Compounds
Meeting the Growing Need for Healthy Biologically Active Compounds
Trif, Monica; Ozogul, Fatih; Rusu, Alexandru
Springer International Publishing AG
10/2024
211
Dura
9783031655289
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Why global interest in seaweed? Can seaweed conquer the world?.- Green and environmentally friendly technologies to develop macroalgal biorefineries.- Functional properties of seaweed on gut microbiota.- Seaweeds: A Holistic Approach to Heathy Diets and to an Ideal Food Pinar.- Seaweed-derived polysaccharides and peptides and their potential benefits for human health and food applications.- Seaweed as a Novel Feed Resource Including Nutritional Value and Implication Product Quality Animal Health.- Synthesis of Nanoparticles from Seaweeds and their Biopotency.- Pharmacological Activities of Seaweeds.- Macroalgal nutraceuticals and phycotherapeutants.- Seaweeds Polyphenolic Compounds: A Marine Potential for Human Skin Health.- Cosmetic and dermatological application of seaweed: skincare therapy-cosmeceuticals.- Sustainable and cost-effective management of residual aquatic seaweed biomass.- Business opportunity for seaweeds biorefineries.- Seaweeds in Integrated Multi-trophic Aquaculture: environmental benefits and bioactive compounds production.- The primary bioactive compounds of seaweeds.- Seaweeds as growth promoter and crop protectant - modern agriculture application.- Sustainable Encapsulation Materials Derived from Seaweed.- State of the World's Commercially Seaweeds Genetic Resources for Food and Feeds.- The legal status and compliance of Seaweed and Seaweed-Derived Compounds.- Global Initiatives, future challenges, & trends for the wider use of seaweed.
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Seaweed;Biorefinery Process;Green Technology;Biologically Active Compounds;Biorifineries
Why global interest in seaweed? Can seaweed conquer the world?.- Green and environmentally friendly technologies to develop macroalgal biorefineries.- Functional properties of seaweed on gut microbiota.- Seaweeds: A Holistic Approach to Heathy Diets and to an Ideal Food Pinar.- Seaweed-derived polysaccharides and peptides and their potential benefits for human health and food applications.- Seaweed as a Novel Feed Resource Including Nutritional Value and Implication Product Quality Animal Health.- Synthesis of Nanoparticles from Seaweeds and their Biopotency.- Pharmacological Activities of Seaweeds.- Macroalgal nutraceuticals and phycotherapeutants.- Seaweeds Polyphenolic Compounds: A Marine Potential for Human Skin Health.- Cosmetic and dermatological application of seaweed: skincare therapy-cosmeceuticals.- Sustainable and cost-effective management of residual aquatic seaweed biomass.- Business opportunity for seaweeds biorefineries.- Seaweeds in Integrated Multi-trophic Aquaculture: environmental benefits and bioactive compounds production.- The primary bioactive compounds of seaweeds.- Seaweeds as growth promoter and crop protectant - modern agriculture application.- Sustainable Encapsulation Materials Derived from Seaweed.- State of the World's Commercially Seaweeds Genetic Resources for Food and Feeds.- The legal status and compliance of Seaweed and Seaweed-Derived Compounds.- Global Initiatives, future challenges, & trends for the wider use of seaweed.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
