Sea Buckthorn
portes grátis
Sea Buckthorn
A Functional Food Resource
Fang, Haitian; Wei, Xiaobo; Tian, Jinhu; Chen, Shiguo; Wei, Changqing
Springer Verlag, Singapore
02/2025
261
Dura
9789819798643
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Chapter 1 Origin, distribution, germplasm and cultivation of sea buckthorn.- Chapter 2 Bioactive compounds from sea buckthorn.- Chapter 3 Current knowledge of the sea buckthorn composition and health benefits.- Chapter 4 Active substances and antioxidant activity of different solvent extracts of sea buckthorn leaves.-Chapter 5 Total flavonoids and total phenolics content in different parts of sea buckthorn.- Chapter 6 Chemical composition and pharmacological effects of flavonoids and phenolic from sea buckthorn.- Chapter 7 In vitro anti-inflammatory and antioxidant activities of flavonoids isolated from sea buckthorn.- Chapter 8 Hypolipidemic effect of flavonoids from sea buckthorn leaves.- Chapter 9 Gut microbe regulation of sea buckthorn for the metabolic syndrome.- Chapter 10 Bioactivities of sea buckthorn phenolics and their anti-cancer mechanism toward human breast cancer cells.- Chapter 11 Immunological enhancement effect of sea buckthorn powder.- Chapter 12 Research progress on extraction and functional activity of sea buckthorn proteins and polypeptides.- Chapter 13 Protein extraction process and anti-fatigue activity of sea buckthorn seed.- Chapter 14 Isolation?purification and biological activity of polysaccharides from sea buckthorn.- Chapter 15 Chemical composition and antioxidant active components of sea buckthorn oil.- Chapter 16 Preparation technology of sea buckthorn essential oil microcapsules.- Chapter 17 Traditional Sea buckthorn-based functional food in China.- Chapter 18. Effect of sea buckthorn on the quality of fermented milk.- Chapter 19 Product development of sea buckthorn fruit wine.
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Sea buckthorn;Flavonoids;Polysaccharide extraction;Unsaturated fatty acid;Immune activity;Antioxidant active
Chapter 1 Origin, distribution, germplasm and cultivation of sea buckthorn.- Chapter 2 Bioactive compounds from sea buckthorn.- Chapter 3 Current knowledge of the sea buckthorn composition and health benefits.- Chapter 4 Active substances and antioxidant activity of different solvent extracts of sea buckthorn leaves.-Chapter 5 Total flavonoids and total phenolics content in different parts of sea buckthorn.- Chapter 6 Chemical composition and pharmacological effects of flavonoids and phenolic from sea buckthorn.- Chapter 7 In vitro anti-inflammatory and antioxidant activities of flavonoids isolated from sea buckthorn.- Chapter 8 Hypolipidemic effect of flavonoids from sea buckthorn leaves.- Chapter 9 Gut microbe regulation of sea buckthorn for the metabolic syndrome.- Chapter 10 Bioactivities of sea buckthorn phenolics and their anti-cancer mechanism toward human breast cancer cells.- Chapter 11 Immunological enhancement effect of sea buckthorn powder.- Chapter 12 Research progress on extraction and functional activity of sea buckthorn proteins and polypeptides.- Chapter 13 Protein extraction process and anti-fatigue activity of sea buckthorn seed.- Chapter 14 Isolation?purification and biological activity of polysaccharides from sea buckthorn.- Chapter 15 Chemical composition and antioxidant active components of sea buckthorn oil.- Chapter 16 Preparation technology of sea buckthorn essential oil microcapsules.- Chapter 17 Traditional Sea buckthorn-based functional food in China.- Chapter 18. Effect of sea buckthorn on the quality of fermented milk.- Chapter 19 Product development of sea buckthorn fruit wine.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
