Plant Antioxidants and Health

Part I: Antioxidant Resources.- Natural Food Antioxidants.- Polyphenols in Herbal Extracts.- Grape Polyphenolics.- Betalains as Antioxidants.- Selected Species of Medicinal/Arboreal Mushrooms as a Source of Substances with Antioxidant Properties.- Antioxidant and Pro-oxidant Activities of Carotenoids.- Selenium: Prospects of Functional Food Production with High Antioxidant Activity.- Antioxidant Activity and Fresh Goat Cheese.- Extraction of Natural Plant Polysaccharides and Their In Vitro Antioxidant Activities.- Poisonous Mushroom (Nonedible) as an Antioxidant Source.- Antioxidant and Photoprotective Properties of Neotropical Bamboo Species.- Cultures of Medicinal Plants In Vitro as a Potential Rich Source of Antioxidants.- Part II: Utilization of Antioxidants.- Applications of Antioxidants: A Review.- Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications.- Natural Antioxidants Used in Meat Products.- Antioxidants in Health and Disease with Their Capability to Defend Pathogens that Attack Apple Species of Kashmir.- Part III. Antioxidants and Health.- The Role of Natural Antioxidants in Reducing Oxidative Stress in Cancer.- The Cytoprotective Activity of Nrf2 is Regulated by Phytochemicals (Sulfuraphane, Curcumin, and Silymarin).- Current Evidence for Disease Prevention and Treatment by Protocatechuic Acid (PCA) and Its Precursor Protocatechuic Aldehyde (PCAL) in Animals and Humans.- Reduction of Oxidative Stress in Human Body via Inhibitory Effect of Plant Phenolics on Circulating Neutrophils; Results of In Vitro and In Vivo Studies.- Anti-Inflammatory Effects of Different Dietary Antioxidants.- The Beneficial Role of Natural Antioxidantsin Alleviating Neuroinflammatory Disorders Including Neurodegeneration.- Beneficial and Detrimental Effects of Antioxidants in Allergic Contact Dermatitis.- Vitamin E - The Wonderful 'One-for-All' Gift of Health.- Part IV: Screening, Preservation and Determination Methods for Antioxidants.- Extraction and Assessment Methods as Well as Resources of Natural Antioxidants in Foods and Herbs.- Antioxidant Activity and Capacity Measurement.- Recovery and Purification of Antioxidant Compounds from Plant Origin Agro-Industrial By-products.- Microencapsulation Methods for Food Antioxidants.- Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films.

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Dietética e Nutrição
• Bioquímica
• Tecnologia dos alimentos e bebidas
• Botânica e ciências das plantas
• Pesquisa médica
• Biologia molecular

Secondary plant metabolites;Reactive oxygen species;ROS;Disease prevention;Chemoprevention;Phytonutrients;Free-radical scavengers;Polyphenols;Carotenoids;Tocopherols;Vitamin E;Vitamin C;Glutathione;Tocotrienols