Antioxidants as Nutraceuticals

PART I: BASICS OF TYPES OF ANTIOXIDANTS AS NUTRACEUTICALS 1. Natural Antioxidants as Nutraceuticals 2. Importance of Phytochemical Antioxidants 3. Epigallocatechin Gallate: Nutritional and Pharmacological Intervention in the Treatment of Diseases 4. Immunomodulatory Property of Antioxidants PART II: NOVEL STRATEGIES OF ANTIOXIDANTS IN THE TREATMENT OF CHRONIC DISEASES 5. Antioxidants as Nutraceuticals in the Prevention and Treatment of Cardiovascular Disease 6. Novel Strategies of Antioxidants in Chronic Inflammatory Diseases 7. Plant-Derived Antioxidant Nutraceuticals for the Treatment of Neurodegenerative Disorders 8. Nutraceutical Antioxidants in the Prevention and Treatment of Diabetes Mellitus PART III: FUNCTIONAL FOODS RICH IN ANTIOXIDANTS 9. Antioxidant-Rich Food Sources of Nutraceutical and Functional Foods 10. Anti-Stress Functional Foods 11. An Update on the Role of Antioxidants in Health and Disease Prevention

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• Enfermagem e serviços auxiliares
• Tecnologia dos alimentos e bebidas
• Medicina complementar

Functional Foods;Nutraceuticals;Alternative Medicine;Complementary Medicine