Natural Preservatives for Food

1. Introduction
2. Plant based preservatives
3. Animal based preservatives
4. Microbial based preservatives
5. Chemistry of natural preservatives
6. Natural preservatives for meat and meat products
7. Natural preservative for poultry and poultry products
8. Natural preservatives for fish and sea food
9. Natural preservative for dairy products
10. Natural preservative for fruits and vegetables
11. Natural preservative for cereal and bakery
12. Natural preservative for oils and fats
13. Encapsulation and delivery of natural preservatives
14. Safety and Regulatory status of natural preservatives

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• Tecnologia dos alimentos e bebidas
• Agricultura e lavoura

Food safety; food additive; antioxidant; antimicrobial; essential oils; plant extracts; meat industry; food preservation; natural preservative; lipid oxidation