Agricultural and Kitchen Waste

1 Current Scenario of Forest Residues and Its Utilization in Various Sectors; 2 Commercial Production of Antioxidants from Fresh Agricultural Waste; 3 Utilization of Agricultural Residues for Energy Production; 4 Conversion of Agricultural and Forest Wastes into Water Purifying Materials; 5 Sustainable Production of Nanomaterials from Agricultural Wastes; 6 Domestic and Agricultural Wastes: Environmental Impact and Their Economic Utilization; 7 Sustainable Utilization and Management of Agricultural and Kitchen Waste; 8 Potential Benefits of Utilization of Kitchen and Agri Wastes; 9 Utilization of Biomass from Refineries as Additional Source of Energy; 10 Effects of Agricultural Wastes on Environment and Its Control Measures; 11 Kitchen and Agri Waste as Renewable, Clean and Alternative Bioenergy Resource; 12 Various Value-Added Products from Agricultural and Bio-Waste

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• Ciência ambiental, engenharia e tecnologia
• Gestão de resíduos
• Tratamento e despejo de resíduos
• Botânica e ciências das plantas
• Agricultura e lavoura
• Tecnologia dos alimentos e bebidas

Bioethanol;Antioxidants;Packaging Materials;Manure;Pollution;PlasticMaterial;Agricultural Wastes;Ad;SSF;Palm Oil Fuel Ash;Bioactive Compounds;Kitchen Waste;Soil Fertility;Sugarcane Bagasses;Chestnut Shells;Cassava Peels;Ppd;Bio-active Compounds;Forest Residues;EAE;Hydrothermal Carbonization;Biohydrogen Production;SCFE;FTS;Moisture Content;Reactive Black;Forest Biomass;ARs;Silica Nanoparticles;Alizarin Red S;Grape Pomace