Mushrooms, Humans and Nature in a Changing World
portes grátis
Mushrooms, Humans and Nature in a Changing World
Perspectives from Ecological, Agricultural and Social Sciences
Yu, Fu-Qiang; Perez-Moreno, Jesus; Flores Arzu, Roberto; Guerin-Laguette, Alexis
Springer Nature Switzerland AG
04/2021
480
Mole
Inglês
9783030373801
15 a 20 dias
753
Descrição não disponível.
Prologue.- Introduction.- 1)Setting the scene.- Biodiversity and cultivation.- 2)Edible ectomycorrhizal fungi and their cultivation in china.- 3)Climate change, biotechnology and mexican neotropical edible ectomycorrhizal mushrooms.- 4)Diversity and importance of edible ectomycorrhizal fungi in guatemala.- 5)Advances in the cultivation of Lactarius deliciosus (saffron milk cap) in new zealand.- 6)Edible mushrooms and their cultural importance in yunnan, china.- 7)Advances in desert truffle mycorrhization and cultivation.- case studies.- 8)Diversity, biogeographic distribution, ecology and ectomycorrhizal relationships of the edible porcini mushrooms (Boletus s. str., Boletaceae) worldwide: state of the art and an annotated check-list.- 9)Recent insights in the phylogeny, species diversity and culinary uses of milkcap genera Lactarius and Lactifluus.- 10)Advances in the cultivation of truffles in canada.- 11)Diversity and ecology of edible mushrooms from patagonia native forests, argentina.- 12)Truffle cultivation in the south of france: socio-economic characteristics.- 13)Ethnomycology in europe: the past, the present, and the future.- ecology with emphasis on wild edible fungi.- 14)Interactions between soil mesofauna and edible ectomycorrhizal mushrooms.- 15)Diversity and importance of edible mushrooms in ectomycorrhizal communities on mexican neotropics.- 16)A checklist of ectomycorrhizal mushrooms associated to Quercus humboldtii in colombia.- 17)Modifications of community structure in ectomycorrhizal artic fungi as a consequence of global warming.
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Biotechnology of edible ectomycorrhizal mushrooms;truffle cultivation;mushroom orchards;dessert truffles;non-timber forest products;climate change;mesofauna of mushrooms;diversity of wild edible fungi;socio-cultural aspects of edible fungi;climate change impacts
Prologue.- Introduction.- 1)Setting the scene.- Biodiversity and cultivation.- 2)Edible ectomycorrhizal fungi and their cultivation in china.- 3)Climate change, biotechnology and mexican neotropical edible ectomycorrhizal mushrooms.- 4)Diversity and importance of edible ectomycorrhizal fungi in guatemala.- 5)Advances in the cultivation of Lactarius deliciosus (saffron milk cap) in new zealand.- 6)Edible mushrooms and their cultural importance in yunnan, china.- 7)Advances in desert truffle mycorrhization and cultivation.- case studies.- 8)Diversity, biogeographic distribution, ecology and ectomycorrhizal relationships of the edible porcini mushrooms (Boletus s. str., Boletaceae) worldwide: state of the art and an annotated check-list.- 9)Recent insights in the phylogeny, species diversity and culinary uses of milkcap genera Lactarius and Lactifluus.- 10)Advances in the cultivation of truffles in canada.- 11)Diversity and ecology of edible mushrooms from patagonia native forests, argentina.- 12)Truffle cultivation in the south of france: socio-economic characteristics.- 13)Ethnomycology in europe: the past, the present, and the future.- ecology with emphasis on wild edible fungi.- 14)Interactions between soil mesofauna and edible ectomycorrhizal mushrooms.- 15)Diversity and importance of edible mushrooms in ectomycorrhizal communities on mexican neotropics.- 16)A checklist of ectomycorrhizal mushrooms associated to Quercus humboldtii in colombia.- 17)Modifications of community structure in ectomycorrhizal artic fungi as a consequence of global warming.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
