Fungi and Food Spoilage
portes grátis
Fungi and Food Spoilage
Hocking, Ailsa D.; Pitt, John I.
Springer Nature Switzerland AG
09/2022
645
Dura
Inglês
9783030856380
15 a 20 dias
1436
Descrição não disponível.
Ch-01 : Introduction.- Ch-2. Ecology of Fungal Food Spoilage.- Ch 3. Naming and Classifying Fungi.- Ch-4 Methods for Enumeration, Isolation and Identification.- Ch-5 Primary Keys and Miscellaneous Fungi.- Ch 6- Zygomycetes.- Ch 7 Penicillium and Talaromyces.- Ch 8 Aspergillus and Related Teleomorphs .- Ch 9 Xerophiles .- Ch 10 - Yeasts.- Ch 11: Fresh and Perishable Foods.- Ch 12- Spoilage of Stored, Processed and Preserved Foods.- Ch 13: Mycotoxins.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Fungi;Food spoilage;Food Science;Fungal biology;Fungal genetics;Fungal physiology
Ch-01 : Introduction.- Ch-2. Ecology of Fungal Food Spoilage.- Ch 3. Naming and Classifying Fungi.- Ch-4 Methods for Enumeration, Isolation and Identification.- Ch-5 Primary Keys and Miscellaneous Fungi.- Ch 6- Zygomycetes.- Ch 7 Penicillium and Talaromyces.- Ch 8 Aspergillus and Related Teleomorphs .- Ch 9 Xerophiles .- Ch 10 - Yeasts.- Ch 11: Fresh and Perishable Foods.- Ch 12- Spoilage of Stored, Processed and Preserved Foods.- Ch 13: Mycotoxins.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
