Minor Spices and Condiments
portes grátis
Minor Spices and Condiments
Global Economic Potential
Nair, Kodoth Prabhakaran
Springer Nature Switzerland AG
11/2021
226
Dura
Inglês
9783030822453
15 a 20 dias
586
Descrição não disponível.
TABLE OF CONTENTS FOR MINOR SPICES AND TREE SPICES BOOKChapter 1: INTRODUCTION
Chapter 2: ONION
Chapter3: GARLIC
Chapter 4: LEEK/STONE LEEK/WELSH ONION
Chapater 5: AJOWAN OR BISHOP'S WEED
Chapter 6: CELERY SEED
Chapter 7: CORIANDER
Chapter 8: CUMIN SEED OR SAFAID JEERA
Chapter 9: FENUGREEK
Chapter 10: MUSTARD
Chpater11; CASSIA AND CUMIN
Chapter 12. CINNAMON OR TRUE CINNAMON
Chapter 13: CLOVE
Chapter 14: MACE OR NUTMEG
Chapter 15: ALLSPICE OR PIMENTA OR PIMENTO
Chapter 16: CURRY LEAF
Chapter 17: TAMARIND
Chapter 18: ASAFOETIDA OR ASAFETIDA
Chapter 19: VANILLA
Chapter 2: ONION
Chapter3: GARLIC
Chapter 4: LEEK/STONE LEEK/WELSH ONION
Chapater 5: AJOWAN OR BISHOP'S WEED
Chapter 6: CELERY SEED
Chapter 7: CORIANDER
Chapter 8: CUMIN SEED OR SAFAID JEERA
Chapter 9: FENUGREEK
Chapter 10: MUSTARD
Chpater11; CASSIA AND CUMIN
Chapter 12. CINNAMON OR TRUE CINNAMON
Chapter 13: CLOVE
Chapter 14: MACE OR NUTMEG
Chapter 15: ALLSPICE OR PIMENTA OR PIMENTO
Chapter 16: CURRY LEAF
Chapter 17: TAMARIND
Chapter 18: ASAFOETIDA OR ASAFETIDA
Chapter 19: VANILLA
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Minor spices and condiments;Bulbous spices: onion and garlic;Geographical distribution and crop management;Human health and food;Palatable food and flavourants;Global trade
TABLE OF CONTENTS FOR MINOR SPICES AND TREE SPICES BOOKChapter 1: INTRODUCTION
Chapter 2: ONION
Chapter3: GARLIC
Chapter 4: LEEK/STONE LEEK/WELSH ONION
Chapater 5: AJOWAN OR BISHOP'S WEED
Chapter 6: CELERY SEED
Chapter 7: CORIANDER
Chapter 8: CUMIN SEED OR SAFAID JEERA
Chapter 9: FENUGREEK
Chapter 10: MUSTARD
Chpater11; CASSIA AND CUMIN
Chapter 12. CINNAMON OR TRUE CINNAMON
Chapter 13: CLOVE
Chapter 14: MACE OR NUTMEG
Chapter 15: ALLSPICE OR PIMENTA OR PIMENTO
Chapter 16: CURRY LEAF
Chapter 17: TAMARIND
Chapter 18: ASAFOETIDA OR ASAFETIDA
Chapter 19: VANILLA
Chapter 2: ONION
Chapter3: GARLIC
Chapter 4: LEEK/STONE LEEK/WELSH ONION
Chapater 5: AJOWAN OR BISHOP'S WEED
Chapter 6: CELERY SEED
Chapter 7: CORIANDER
Chapter 8: CUMIN SEED OR SAFAID JEERA
Chapter 9: FENUGREEK
Chapter 10: MUSTARD
Chpater11; CASSIA AND CUMIN
Chapter 12. CINNAMON OR TRUE CINNAMON
Chapter 13: CLOVE
Chapter 14: MACE OR NUTMEG
Chapter 15: ALLSPICE OR PIMENTA OR PIMENTO
Chapter 16: CURRY LEAF
Chapter 17: TAMARIND
Chapter 18: ASAFOETIDA OR ASAFETIDA
Chapter 19: VANILLA
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
