Minor Spices and Condiments

Minor Spices and Condiments

Global Economic Potential

Nair, Kodoth Prabhakaran

Springer Nature Switzerland AG

11/2021

226

Dura

Inglês

9783030822453

15 a 20 dias

586

Descrição não disponível.
TABLE OF CONTENTS FOR MINOR SPICES AND TREE SPICES BOOKChapter 1: INTRODUCTION



Chapter 2: ONION



Chapter3: GARLIC



Chapter 4: LEEK/STONE LEEK/WELSH ONION



Chapater 5: AJOWAN OR BISHOP'S WEED



Chapter 6: CELERY SEED



Chapter 7: CORIANDER



Chapter 8: CUMIN SEED OR SAFAID JEERA



Chapter 9: FENUGREEK



Chapter 10: MUSTARD



Chpater11; CASSIA AND CUMIN



Chapter 12. CINNAMON OR TRUE CINNAMON



Chapter 13: CLOVE



Chapter 14: MACE OR NUTMEG



Chapter 15: ALLSPICE OR PIMENTA OR PIMENTO



Chapter 16: CURRY LEAF



Chapter 17: TAMARIND



Chapter 18: ASAFOETIDA OR ASAFETIDA



Chapter 19: VANILLA
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Minor spices and condiments;Bulbous spices: onion and garlic;Geographical distribution and crop management;Human health and food;Palatable food and flavourants;Global trade