Microbiology of Ethanol Fermentation in Sugarcane Biofuels
portes grátis
Microbiology of Ethanol Fermentation in Sugarcane Biofuels
Fundamentals, Advances, and Perspectives
Ceccato-Antonini, Sandra Regina
Springer International Publishing AG
10/2022
124
Dura
Inglês
9783031122910
15 a 20 dias
402
Descrição não disponível.
Ethanolic Fermentation in Brazil: Characteristics and Peculiarities.- The Use of Selected Yeast Strains in Ethanolic Fermentation.- The Native Yeasts and Their Role in Ethanolic Fermentation.- The Bacteria and the Ethanolic Fermentation.- Methods of Identification and Characterization of Yeasts From Ethanolic Fermentation.- Microbiological Techniques and Methods of Monitoring Ethanolic Fermentation.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Biofuels;Bioenergy;Bioethanol;Biomass;Ethanol;Ethanolic Fermentation;Green Energy;Industrial Fermentation;Industrial Microbiology;Lignocellulosic Biomass;Microbial Contamination of Ethanol;Microbiological Monitoring;Sugarcane
Ethanolic Fermentation in Brazil: Characteristics and Peculiarities.- The Use of Selected Yeast Strains in Ethanolic Fermentation.- The Native Yeasts and Their Role in Ethanolic Fermentation.- The Bacteria and the Ethanolic Fermentation.- Methods of Identification and Characterization of Yeasts From Ethanolic Fermentation.- Microbiological Techniques and Methods of Monitoring Ethanolic Fermentation.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
