Microbial Products for Health and Nutrition

Chapter 1. Phage display technology: A way forward for recombinant monoclonal antibody production.- Chapter 2. Algae and cyanobacteria as food supplements.- Chapter 3. Probiotic Bacteriotherapeutic Approaches in Oral Healthcare.- Chapter 4. Diagnostics based on microbial enzymes.- Chapter 5. Organic acids of microbial origin as nutraceuticals.- Chapter 6. Microbial production of r-DNA products.- Chapter 7. Microbes in production of non-alcoholic beverages.- Chapter 8. Microbial Pigments: A Potential Substitute of Synthetic Colorants in the Food and Healthcare Sectors.- Chapter 9. Microbial Enzymes of Relevance To Food Industry.- Chapter 10. Microbial Production of fat-soluble Vitamins.- Chapter 11. Microbes in the Baking Industry: A Historical Perspective, Contemporary Impact, and Bakery Product Application.- Chapter 12. Biopharmaceutical production by recombinant DNA technology: Future perspectives.- Chapter 13. Microbial production of amino acids.- Chapter 14. Microbial Production of Water-soluble Vitamins.- Chapter 15. Microbial production of Polyketide and Nonribosomal Peptide Antibiotics and their applications.- Chapter 16. Microorganisms in the dairy industry.

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• Microbiologia (não médica)
• Microbiologia e virologia médicas
• Dietética e Nutrição
• Tecnologia dos alimentos e bebidas
• Biotecnologia

Probiotics;Fermentation;Antibiotic production;Vitamins;Neutraceuticals applications;Enzymes;Antibiotics production;Fat-soluble vitamins;Microbial enzymes