Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes portes grátis

Production of Organic Acids and Alcohols from Agricultural Residues and Food Wastes

Smith Jr., Richard Lee; Fang, Zhen; Guo, Haixin

Springer Nature Switzerland AG

04/2025

455

Dura

Inglês

9789819612215

15 a 20 dias

Descrição não disponível.
Part I. Production of Organic Acids via Catalytic Processes of Agricultural Residues.- Chapter 1: Production of Organic Acids via Catalytic Processes of Agricultural Residues.- Chapter 2: Reductive conversion of extrinsic functional groups in biomass-derived carboxylic acids - Chapter 3: Chemical conversions of biomass into organic acids over heterogeneous metallic catalysts.- Chapter 4: Organic acids and active compounds from hydrothermal conversion of biowaste and its application potential.- Chapter 5: Acetic acid through Microwave Assisted Pyrolysis (MAP) of residual/waste biomass as a contribution to circular economy.- Chapter 6: Synthesis of 5-hydroxymethylfurfural (HMF) from agricultural and food residues: an intermediate for 2,5-furandicarboxylic acid (FDCA) production.- Chapter 7: Catalytic Conversion of Agricultural Residues and Food Wastes into 2,5-Furandicarboxylic Acid.- Chapter 8: Recent advances in 2,5-furandicarboxylic acid (FDCA) production from bi-omass derived resources via catalytic processes.- Chapter 9: Fermentative Production of Amino Acids from Agricultural Sidestreams and Food Wastes. Part II. Production of Biofuels from Agricultural Residues and Food Wastes.- Chapter 10:Catalytic production of organic alcohols from Agricultural Residues and Food Wastes.- Chapter 11:Fuel ethanol production from lignocellulosic wastes via bioconversion.- Chapter 12:Methane production from biowastes via solid-state anaerobic digestion.
Bio-based polymers;Amino acid;Agricultural waste;Organic waste;Nutrient recycling