Mass Transfer Operations in the Food Industry

1. Principles of mass transfer

Section 1- Different mass transfer processes
2. Crystallization
3. Distillation
4. Adsorption and ionic exchange
5. Gas absorption

Section 2- Application of mass transfer operations in the food industry
6. Application of crystallization in sugar industry
7. Application of crystallization in salt production
8. Application of distillation in essential oil and flavoring production
9. Application of distillation in alcoholic beverage production
10. Application of distillation in edible oil deodorization
11. Application of ionic exchange in desalination and conditioning of water
12. Application of gas absorption in edible oil industry Application of gas absorption in carbonated beverages

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• Indústrias da produção de alimentos e indústrias relacionadas
• Tecnologia dos alimentos e bebidas

Unit operations; food process engineering; mass transfer operations; crystallization; distillation; gas absorption