Green Protein Processing Technologies from Plants

Chapter 1. Alkaline Extraction-Isoelectric Precipitation of Plant Proteins.- Chapter 2. Air Classification of Plant Proteins.- Chapter 3. Barometric Membrane Technologies for Plant Protein Purification.- Chapter 4. Electro-Activation as Emerging Technology for Proteins Extraction from Plant Materials: Theory and Applications.- Chapter 5. Emerging Solvent Extraction Technologies for Plant Protein Extraction: Aqueous Two-Phase Extraction; Deep Eutectic Solvent; Subcritical Water Extraction.- Chapter 6. Enzyme-Assisted Extraction of Plant Proteins.- Chapter 7. High Pressure for Plant Protein Extraction.- Chapter 8. High Voltage Electrical Treatments as an Eco-Efficient Approach for Plant Proteins Processing.- Chapter 9. Microwave-Assisted Extraction of Plant Proteins.- Chapter 10. Micellar Precipitation and Reverse Micelle Extraction of Plant Proteins.- Chapter 11. Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, andNutritional Properties.- Chapter 12. Impact of Green Extraction Technologies on Plant Protein Content and Quality.- Chapter 13. Effects of Extraction Technologies on the Functionalities and Applications of Plant Proteins.

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• Tecnologia dos alimentos e bebidas
• Botânica e ciências das plantas
• Biotecnologia
• Proteinas

Extraction Technologies;Food Biotechnology;Food Product Development;Food Technology;Functional Properties;Meat Analogues;Nutritional Quality;Peptides;Plant Proteins;Purification;Smart Protein