Grain by Grain

Grain by Grain

A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

Quinn, Bob; Carlisle, Liz

Island Press

11/2021

288

Mole

Inglês

9781642832440

15 a 20 dias

Descrição não disponível.
Prologue by Liz Carlisle
Introduction: Food on the Cheap
Chapter 1. Roots and Growth
Chapter 2. Better Farming through Chemistry?
Chapter 3. Beyond Commodities
Chapter 4. Going Organic
Chapter 5. King Tut's Wheat
Chapter 6. Growing Partners
Chapter 7. A Cowboy in Europe
Chapter 8. Creating a New Standard
Chapter 9. The Value of Limits
Chapter 10. Taste of Place
Chapter 11. Recycling Energy
Chapter 12. Bringing Rural Jobs Back
Chapter 13. The Gluten Mystery
Chapter 14. Food as Medicine
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Kamut; organic; gluten sensitivity; heirloom grains; ancient wheat; regenerative farming; sustainable agriculture; pesticides; Big Sandy; Montana; local food; rural economy