Getting What We Need Ourselves

Getting What We Need Ourselves

How Food Has Shaped African American Life

Wallach, Jennifer Jensen

Rowman & Littlefield

07/2022

236

Mole

Inglês

9781538172261

15 a 20 dias

318

Descrição não disponível.
Contents



Introduction



Chapter 1: Culinary Exchanges and Origins during the Transatlantic Slave Trade



Chapter 2: Africanisms and Adaptation during the Era of Slavery



Chapter 3: Foodways, Resiliency, and White Supremacy after the Civil War



Chapter 4: The Quest to Cook and Eat with Dignity during the Jim Crow Era



Chapter 5: The Search for a Common Table during the Great Depression and World War II



Chapter 6: Food as Politics during the Black Freedom Struggle



Epilogue



Bibliography



About the Author
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African American food culture;African American history;American food culture;black foodways;black vegan;sharecropping;slavery;soul food;southern food