Food, Feasting and Table Manners in the Early Renaissance

Food, Feasting and Table Manners in the Early Renaissance

Volume II: From the Iberian Peninsula towards a New World

Nuno, Guillermo Alvar

Taylor & Francis Ltd

12/2024

344

Dura

9781032331270

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Introduction

THE IBERIAN PENINSULA AND THE FIRST GLOBAL KITCHEN, OR THE OLD WORLD VERSUS NEW WORLDS

Guillermo Alvar Nuno

Chapter 1

From a Mediterranean to a European Cuisine, from Spain to the Americas. Some Remarks about Food in the First Globalisation

Maria Angeles Perez Samper

Chapter 2

At the Table with New Social Classes. Giovanni Boccaccio's Decameron and the Description of Meals for a Thriving Bourgeoisie

Carmen F. Blanco Valdes

Chapter 3

Eating Culture in Late Middle Ages and Early Renaissance Portugal

Luis Correia de Sousa

Chapter 4

SELF-DISCIPLINE DURING THE REIGN OF THE CATHOLIC MONARCHS: MODESTY AND ATTITUDES TOWARDS FOOD IN HERNANDO DE TALAVERA'S INSTRUCCION QUE ORDENO PARA EL REGIMIENTO DE SU CASA

Cristina Moya Garcia

Chapter 5

The Regulation of Morals during the Reign of the Catholic Monarchs: Food and Clothing in Hernando de Talavera's Tractado provechoso

Teresa Jimenez Calvente

Chapter 6

At the Table of a Noble Castilian Household. The Lords of Marchena and the Use of Courtliness as a Strategy for Power

Juan Luis Carriazo Rubio

Chapter 7

Food in short chivalric narrative: an exploration of uncharted territory

Karla Xiomara Luna Mariscal

Chapter 8

Aphrodisiacs in Amatus Lusitanus: Ceres, Bacchus and food myths

Ana Isabel Martin Ferreira

Chapter 9

Feasts turned to Stone: Food in Sculpture Cycles from Seville to New Spain

Juan Clemente Rodriguez Estevez

Chapter 10

Cassava: a major staple in pre- and post-conquest America

Rudy Chaulet

Chapter 11

When the Land of the Sunset met the Land of the Rising Sun. Food in the Cultural Encounter between Iberians and the Japanese

Antonio Donas
Food;Feasting;Table Manners;Renaissance;History;Culture