Food, Feasting and Table Manners in the Early Renaissance
portes grátis
Food, Feasting and Table Manners in the Early Renaissance
Volume II: From the Iberian Peninsula towards a New World
Nuno, Guillermo Alvar
Taylor & Francis Ltd
12/2024
344
Dura
9781032331270
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Introduction
THE IBERIAN PENINSULA AND THE FIRST GLOBAL KITCHEN, OR THE OLD WORLD VERSUS NEW WORLDS
Guillermo Alvar Nuno
Chapter 1
From a Mediterranean to a European Cuisine, from Spain to the Americas. Some Remarks about Food in the First Globalisation
Maria Angeles Perez Samper
Chapter 2
At the Table with New Social Classes. Giovanni Boccaccio's Decameron and the Description of Meals for a Thriving Bourgeoisie
Carmen F. Blanco Valdes
Chapter 3
Eating Culture in Late Middle Ages and Early Renaissance Portugal
Luis Correia de Sousa
Chapter 4
SELF-DISCIPLINE DURING THE REIGN OF THE CATHOLIC MONARCHS: MODESTY AND ATTITUDES TOWARDS FOOD IN HERNANDO DE TALAVERA'S INSTRUCCION QUE ORDENO PARA EL REGIMIENTO DE SU CASA
Cristina Moya Garcia
Chapter 5
The Regulation of Morals during the Reign of the Catholic Monarchs: Food and Clothing in Hernando de Talavera's Tractado provechoso
Teresa Jimenez Calvente
Chapter 6
At the Table of a Noble Castilian Household. The Lords of Marchena and the Use of Courtliness as a Strategy for Power
Juan Luis Carriazo Rubio
Chapter 7
Food in short chivalric narrative: an exploration of uncharted territory
Karla Xiomara Luna Mariscal
Chapter 8
Aphrodisiacs in Amatus Lusitanus: Ceres, Bacchus and food myths
Ana Isabel Martin Ferreira
Chapter 9
Feasts turned to Stone: Food in Sculpture Cycles from Seville to New Spain
Juan Clemente Rodriguez Estevez
Chapter 10
Cassava: a major staple in pre- and post-conquest America
Rudy Chaulet
Chapter 11
When the Land of the Sunset met the Land of the Rising Sun. Food in the Cultural Encounter between Iberians and the Japanese
Antonio Donas
THE IBERIAN PENINSULA AND THE FIRST GLOBAL KITCHEN, OR THE OLD WORLD VERSUS NEW WORLDS
Guillermo Alvar Nuno
Chapter 1
From a Mediterranean to a European Cuisine, from Spain to the Americas. Some Remarks about Food in the First Globalisation
Maria Angeles Perez Samper
Chapter 2
At the Table with New Social Classes. Giovanni Boccaccio's Decameron and the Description of Meals for a Thriving Bourgeoisie
Carmen F. Blanco Valdes
Chapter 3
Eating Culture in Late Middle Ages and Early Renaissance Portugal
Luis Correia de Sousa
Chapter 4
SELF-DISCIPLINE DURING THE REIGN OF THE CATHOLIC MONARCHS: MODESTY AND ATTITUDES TOWARDS FOOD IN HERNANDO DE TALAVERA'S INSTRUCCION QUE ORDENO PARA EL REGIMIENTO DE SU CASA
Cristina Moya Garcia
Chapter 5
The Regulation of Morals during the Reign of the Catholic Monarchs: Food and Clothing in Hernando de Talavera's Tractado provechoso
Teresa Jimenez Calvente
Chapter 6
At the Table of a Noble Castilian Household. The Lords of Marchena and the Use of Courtliness as a Strategy for Power
Juan Luis Carriazo Rubio
Chapter 7
Food in short chivalric narrative: an exploration of uncharted territory
Karla Xiomara Luna Mariscal
Chapter 8
Aphrodisiacs in Amatus Lusitanus: Ceres, Bacchus and food myths
Ana Isabel Martin Ferreira
Chapter 9
Feasts turned to Stone: Food in Sculpture Cycles from Seville to New Spain
Juan Clemente Rodriguez Estevez
Chapter 10
Cassava: a major staple in pre- and post-conquest America
Rudy Chaulet
Chapter 11
When the Land of the Sunset met the Land of the Rising Sun. Food in the Cultural Encounter between Iberians and the Japanese
Antonio Donas
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Food;Feasting;Table Manners;Renaissance;History;Culture
Introduction
THE IBERIAN PENINSULA AND THE FIRST GLOBAL KITCHEN, OR THE OLD WORLD VERSUS NEW WORLDS
Guillermo Alvar Nuno
Chapter 1
From a Mediterranean to a European Cuisine, from Spain to the Americas. Some Remarks about Food in the First Globalisation
Maria Angeles Perez Samper
Chapter 2
At the Table with New Social Classes. Giovanni Boccaccio's Decameron and the Description of Meals for a Thriving Bourgeoisie
Carmen F. Blanco Valdes
Chapter 3
Eating Culture in Late Middle Ages and Early Renaissance Portugal
Luis Correia de Sousa
Chapter 4
SELF-DISCIPLINE DURING THE REIGN OF THE CATHOLIC MONARCHS: MODESTY AND ATTITUDES TOWARDS FOOD IN HERNANDO DE TALAVERA'S INSTRUCCION QUE ORDENO PARA EL REGIMIENTO DE SU CASA
Cristina Moya Garcia
Chapter 5
The Regulation of Morals during the Reign of the Catholic Monarchs: Food and Clothing in Hernando de Talavera's Tractado provechoso
Teresa Jimenez Calvente
Chapter 6
At the Table of a Noble Castilian Household. The Lords of Marchena and the Use of Courtliness as a Strategy for Power
Juan Luis Carriazo Rubio
Chapter 7
Food in short chivalric narrative: an exploration of uncharted territory
Karla Xiomara Luna Mariscal
Chapter 8
Aphrodisiacs in Amatus Lusitanus: Ceres, Bacchus and food myths
Ana Isabel Martin Ferreira
Chapter 9
Feasts turned to Stone: Food in Sculpture Cycles from Seville to New Spain
Juan Clemente Rodriguez Estevez
Chapter 10
Cassava: a major staple in pre- and post-conquest America
Rudy Chaulet
Chapter 11
When the Land of the Sunset met the Land of the Rising Sun. Food in the Cultural Encounter between Iberians and the Japanese
Antonio Donas
THE IBERIAN PENINSULA AND THE FIRST GLOBAL KITCHEN, OR THE OLD WORLD VERSUS NEW WORLDS
Guillermo Alvar Nuno
Chapter 1
From a Mediterranean to a European Cuisine, from Spain to the Americas. Some Remarks about Food in the First Globalisation
Maria Angeles Perez Samper
Chapter 2
At the Table with New Social Classes. Giovanni Boccaccio's Decameron and the Description of Meals for a Thriving Bourgeoisie
Carmen F. Blanco Valdes
Chapter 3
Eating Culture in Late Middle Ages and Early Renaissance Portugal
Luis Correia de Sousa
Chapter 4
SELF-DISCIPLINE DURING THE REIGN OF THE CATHOLIC MONARCHS: MODESTY AND ATTITUDES TOWARDS FOOD IN HERNANDO DE TALAVERA'S INSTRUCCION QUE ORDENO PARA EL REGIMIENTO DE SU CASA
Cristina Moya Garcia
Chapter 5
The Regulation of Morals during the Reign of the Catholic Monarchs: Food and Clothing in Hernando de Talavera's Tractado provechoso
Teresa Jimenez Calvente
Chapter 6
At the Table of a Noble Castilian Household. The Lords of Marchena and the Use of Courtliness as a Strategy for Power
Juan Luis Carriazo Rubio
Chapter 7
Food in short chivalric narrative: an exploration of uncharted territory
Karla Xiomara Luna Mariscal
Chapter 8
Aphrodisiacs in Amatus Lusitanus: Ceres, Bacchus and food myths
Ana Isabel Martin Ferreira
Chapter 9
Feasts turned to Stone: Food in Sculpture Cycles from Seville to New Spain
Juan Clemente Rodriguez Estevez
Chapter 10
Cassava: a major staple in pre- and post-conquest America
Rudy Chaulet
Chapter 11
When the Land of the Sunset met the Land of the Rising Sun. Food in the Cultural Encounter between Iberians and the Japanese
Antonio Donas
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.