Essential Oil-Bearing Plants
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Essential Oil-Bearing Plants
Agro-techniques, Phytochemicals, and Healthcare Applications
Khan, M. Masroor A.; Naeem, M.
Elsevier Science Publishing Co Inc
04/2025
460
Mole
9780443248603
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Section I - Overview of the Essential Oil-Bearing Plants
1. Current status and future applications of the essential oil
2. Sources, bioactivities and industrial importance of aromatic compounds
3. Impact of abiotic stress factors on essential oil-yielding plants: Adaptation and strategies to overcome unpredictable situations- An Overview
Section II - Agricultural Practices for the Cultivation and Production of Essential Oil Plants
4. Cultivation of aromatic & medicinal plants using standard techniques
5. Effect of organic fertilizers on physiological traits of some medicinal plants
6. Peppermint (Mentha piperita L.): A menthol-producing crop
7. Harvesting and post-harvest processing of medicinal and aromatic plants
8. Agro-techniques of potential aromatic grasses in India
9. Overexploitation and conservation strategies for medicinal and aromatic plants
10. Plant essential oils production under abiotic stress factors
11. In vitro anticancer and antibacterial activities of Forsskal's basil under extreme environmental conditions
Section III - Chemical Composition and Extraction of Phytochemicals
12. Composition and characterization of phytochemicals in aromatic species of Lamiaceae family
13. Chemical composition of essential oil in citrus species
14. Natural plant compounds with diverse and multiple aromas, odors and colors
15. Polyphenols and their biological applications
16. Extraction and characterization of essential oils in aromatic plant species
17. Implementation of novel distillation technology for essential oil extraction
Section IV - Physiological, Biotechnological and Molecular Approaches
18. In silico molecular docking and in (vivo/vitro) studies of bioactive compounds of essential oil plant
19. Biotechnological approaches for valuable aromatic plants
20. Stress tolerance and molecular mechanisms in essential oil plants
21. Study on genetic diversity of medicinal plants
Section V - Applications in Healthcare and Food Industry
22. Applications of essential oil-bearing plants in healthcare
23. Biotechnological production of anticancerous compounds
24. Secondary metabolites, pharmacological activities and commercialization of basil products: major concerns regarding their legislation and approvals
25. Antimicrobial activity of Hypericum scabrum essential oil
26. Therapeutic potential of Eucalyptus plant species
27. Genus Mentha: Volatile oil composition and applications in healthcare
28. Myrtus communis L. from antiquity to today: Ethnopharmacological uses, phytochemical content and pharmacological effects
29. Use of essential oils as additives in active food packaging
30. Essential oil applications in the food industry
31. Conclusions and future prospects
1. Current status and future applications of the essential oil
2. Sources, bioactivities and industrial importance of aromatic compounds
3. Impact of abiotic stress factors on essential oil-yielding plants: Adaptation and strategies to overcome unpredictable situations- An Overview
Section II - Agricultural Practices for the Cultivation and Production of Essential Oil Plants
4. Cultivation of aromatic & medicinal plants using standard techniques
5. Effect of organic fertilizers on physiological traits of some medicinal plants
6. Peppermint (Mentha piperita L.): A menthol-producing crop
7. Harvesting and post-harvest processing of medicinal and aromatic plants
8. Agro-techniques of potential aromatic grasses in India
9. Overexploitation and conservation strategies for medicinal and aromatic plants
10. Plant essential oils production under abiotic stress factors
11. In vitro anticancer and antibacterial activities of Forsskal's basil under extreme environmental conditions
Section III - Chemical Composition and Extraction of Phytochemicals
12. Composition and characterization of phytochemicals in aromatic species of Lamiaceae family
13. Chemical composition of essential oil in citrus species
14. Natural plant compounds with diverse and multiple aromas, odors and colors
15. Polyphenols and their biological applications
16. Extraction and characterization of essential oils in aromatic plant species
17. Implementation of novel distillation technology for essential oil extraction
Section IV - Physiological, Biotechnological and Molecular Approaches
18. In silico molecular docking and in (vivo/vitro) studies of bioactive compounds of essential oil plant
19. Biotechnological approaches for valuable aromatic plants
20. Stress tolerance and molecular mechanisms in essential oil plants
21. Study on genetic diversity of medicinal plants
Section V - Applications in Healthcare and Food Industry
22. Applications of essential oil-bearing plants in healthcare
23. Biotechnological production of anticancerous compounds
24. Secondary metabolites, pharmacological activities and commercialization of basil products: major concerns regarding their legislation and approvals
25. Antimicrobial activity of Hypericum scabrum essential oil
26. Therapeutic potential of Eucalyptus plant species
27. Genus Mentha: Volatile oil composition and applications in healthcare
28. Myrtus communis L. from antiquity to today: Ethnopharmacological uses, phytochemical content and pharmacological effects
29. Use of essential oils as additives in active food packaging
30. Essential oil applications in the food industry
31. Conclusions and future prospects
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cultivation; aroma; abiotic stress; chemical composition; polyphenols; extraction; bioactive compounds
Section I - Overview of the Essential Oil-Bearing Plants
1. Current status and future applications of the essential oil
2. Sources, bioactivities and industrial importance of aromatic compounds
3. Impact of abiotic stress factors on essential oil-yielding plants: Adaptation and strategies to overcome unpredictable situations- An Overview
Section II - Agricultural Practices for the Cultivation and Production of Essential Oil Plants
4. Cultivation of aromatic & medicinal plants using standard techniques
5. Effect of organic fertilizers on physiological traits of some medicinal plants
6. Peppermint (Mentha piperita L.): A menthol-producing crop
7. Harvesting and post-harvest processing of medicinal and aromatic plants
8. Agro-techniques of potential aromatic grasses in India
9. Overexploitation and conservation strategies for medicinal and aromatic plants
10. Plant essential oils production under abiotic stress factors
11. In vitro anticancer and antibacterial activities of Forsskal's basil under extreme environmental conditions
Section III - Chemical Composition and Extraction of Phytochemicals
12. Composition and characterization of phytochemicals in aromatic species of Lamiaceae family
13. Chemical composition of essential oil in citrus species
14. Natural plant compounds with diverse and multiple aromas, odors and colors
15. Polyphenols and their biological applications
16. Extraction and characterization of essential oils in aromatic plant species
17. Implementation of novel distillation technology for essential oil extraction
Section IV - Physiological, Biotechnological and Molecular Approaches
18. In silico molecular docking and in (vivo/vitro) studies of bioactive compounds of essential oil plant
19. Biotechnological approaches for valuable aromatic plants
20. Stress tolerance and molecular mechanisms in essential oil plants
21. Study on genetic diversity of medicinal plants
Section V - Applications in Healthcare and Food Industry
22. Applications of essential oil-bearing plants in healthcare
23. Biotechnological production of anticancerous compounds
24. Secondary metabolites, pharmacological activities and commercialization of basil products: major concerns regarding their legislation and approvals
25. Antimicrobial activity of Hypericum scabrum essential oil
26. Therapeutic potential of Eucalyptus plant species
27. Genus Mentha: Volatile oil composition and applications in healthcare
28. Myrtus communis L. from antiquity to today: Ethnopharmacological uses, phytochemical content and pharmacological effects
29. Use of essential oils as additives in active food packaging
30. Essential oil applications in the food industry
31. Conclusions and future prospects
1. Current status and future applications of the essential oil
2. Sources, bioactivities and industrial importance of aromatic compounds
3. Impact of abiotic stress factors on essential oil-yielding plants: Adaptation and strategies to overcome unpredictable situations- An Overview
Section II - Agricultural Practices for the Cultivation and Production of Essential Oil Plants
4. Cultivation of aromatic & medicinal plants using standard techniques
5. Effect of organic fertilizers on physiological traits of some medicinal plants
6. Peppermint (Mentha piperita L.): A menthol-producing crop
7. Harvesting and post-harvest processing of medicinal and aromatic plants
8. Agro-techniques of potential aromatic grasses in India
9. Overexploitation and conservation strategies for medicinal and aromatic plants
10. Plant essential oils production under abiotic stress factors
11. In vitro anticancer and antibacterial activities of Forsskal's basil under extreme environmental conditions
Section III - Chemical Composition and Extraction of Phytochemicals
12. Composition and characterization of phytochemicals in aromatic species of Lamiaceae family
13. Chemical composition of essential oil in citrus species
14. Natural plant compounds with diverse and multiple aromas, odors and colors
15. Polyphenols and their biological applications
16. Extraction and characterization of essential oils in aromatic plant species
17. Implementation of novel distillation technology for essential oil extraction
Section IV - Physiological, Biotechnological and Molecular Approaches
18. In silico molecular docking and in (vivo/vitro) studies of bioactive compounds of essential oil plant
19. Biotechnological approaches for valuable aromatic plants
20. Stress tolerance and molecular mechanisms in essential oil plants
21. Study on genetic diversity of medicinal plants
Section V - Applications in Healthcare and Food Industry
22. Applications of essential oil-bearing plants in healthcare
23. Biotechnological production of anticancerous compounds
24. Secondary metabolites, pharmacological activities and commercialization of basil products: major concerns regarding their legislation and approvals
25. Antimicrobial activity of Hypericum scabrum essential oil
26. Therapeutic potential of Eucalyptus plant species
27. Genus Mentha: Volatile oil composition and applications in healthcare
28. Myrtus communis L. from antiquity to today: Ethnopharmacological uses, phytochemical content and pharmacological effects
29. Use of essential oils as additives in active food packaging
30. Essential oil applications in the food industry
31. Conclusions and future prospects
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
