Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
portes grátis
Dispersity, Structure and Phase Changes of Proteins and Bio Agglomerates in Biotechnological Processes
Kampen, Ingo; Kwade, Arno
Springer International Publishing AG
10/2024
547
Dura
9783031631634
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Correlation of structure and properties of enzyme crystals in consideration of downstream processing and formulation.- 2. Multiscale Model-Based Investigation of Functional Macromolecular Agglomerates for Biotechnological Applications.- 3. Modeling-based Monitoring and Control of Protein Crystallization in Bioprocesses.- 4. Changes in structure, dispersity and phase behavior of proteins: The virus-like particles in the presence of nucleic acids.
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Protein Fibrils;Proteins;Denaturation;Filamentous Fungi;Protein Crystals
1. Correlation of structure and properties of enzyme crystals in consideration of downstream processing and formulation.- 2. Multiscale Model-Based Investigation of Functional Macromolecular Agglomerates for Biotechnological Applications.- 3. Modeling-based Monitoring and Control of Protein Crystallization in Bioprocesses.- 4. Changes in structure, dispersity and phase behavior of proteins: The virus-like particles in the presence of nucleic acids.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
