Consumer Perceptions and Food
portes grátis
Consumer Perceptions and Food
Bogueva, Diana
Springer Verlag, Singapore
11/2024
751
Dura
9789819778690
Pré-lançamento - envio 15 a 20 dias após a sua edição
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The role and importance of consumer perception.- The effect of cultural and socioeconomic factors on consumer perception.- The impact of kosher and halal on consumers.- Perceptions of food safety and nutrition among different age groups of consumers.- Food legislation and the consumers: the EU perspective.- The food product quality harmonization with identified consumers' preferences.- A comparative review of the consumers' perspective on the safety, quality, and sensory attributes of alternative proteins.- Legal aspects of functional food and dietary supplements in medicinal foods around the world.- Consumer perception of edible insects.- Consumer perception of plant-based meat substitutes.- Consumer perception of plant-based milk and dairy products.- Consumer perception of algae and algae-based products.- Consumer perception of plant-based eggs.- Consumer perception of cultivated meat.- Consumer attitudes and views on sustainable food consumption.- Sustainable food systems and sustainable diet.- Flexitarianism: responding to the health and environmental challenges of human diets.- Key drivers and innovation approaches to sustainable management of agricultural and food business.- Consumer perception of food safety in Africa: A multinational study on
knowledge, attitude and practices.- Consumer perception of food safety in Asia and the Pacific.- Consumer perception of food safety in Europe.- Consumer perception of food safety in the Middle East and North African
Region.- Consumer perception of food safety in the Americas and the Caribbean.- Consumer perception of food packaging.- Front-of-pack labelling: consumer perception of nutrition and health claims.- Consumer perceptions of food via image processing.- Comparing precision fermentation and traditional fermentations: consumer
views.- Consumer perception of fortified food.- Global consumer perception towards healthy foods: influencing factors and current trends.- Perception and motivational trends towards kefir consumption.- Technological and health effect of butter by-products rich in phospholipids in consumer's sustainable diet.- Consumer perceptions in time of crisis.- Zero food loss and food waste.- Psychosocial factors affecting the consumer perception.- Dietary guidelines, sustainability, and consumers.- Ethical and sustainable consumer behaviours within the context of food ethics.
knowledge, attitude and practices.- Consumer perception of food safety in Asia and the Pacific.- Consumer perception of food safety in Europe.- Consumer perception of food safety in the Middle East and North African
Region.- Consumer perception of food safety in the Americas and the Caribbean.- Consumer perception of food packaging.- Front-of-pack labelling: consumer perception of nutrition and health claims.- Consumer perceptions of food via image processing.- Comparing precision fermentation and traditional fermentations: consumer
views.- Consumer perception of fortified food.- Global consumer perception towards healthy foods: influencing factors and current trends.- Perception and motivational trends towards kefir consumption.- Technological and health effect of butter by-products rich in phospholipids in consumer's sustainable diet.- Consumer perceptions in time of crisis.- Zero food loss and food waste.- Psychosocial factors affecting the consumer perception.- Dietary guidelines, sustainability, and consumers.- Ethical and sustainable consumer behaviours within the context of food ethics.
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Sustainable Development Goals;Innovative Food;Food Systems;Food Security;SDGs;Waste and Recycling;Sustainable Management;Food Safety;SDG12;Consumer Perception
The role and importance of consumer perception.- The effect of cultural and socioeconomic factors on consumer perception.- The impact of kosher and halal on consumers.- Perceptions of food safety and nutrition among different age groups of consumers.- Food legislation and the consumers: the EU perspective.- The food product quality harmonization with identified consumers' preferences.- A comparative review of the consumers' perspective on the safety, quality, and sensory attributes of alternative proteins.- Legal aspects of functional food and dietary supplements in medicinal foods around the world.- Consumer perception of edible insects.- Consumer perception of plant-based meat substitutes.- Consumer perception of plant-based milk and dairy products.- Consumer perception of algae and algae-based products.- Consumer perception of plant-based eggs.- Consumer perception of cultivated meat.- Consumer attitudes and views on sustainable food consumption.- Sustainable food systems and sustainable diet.- Flexitarianism: responding to the health and environmental challenges of human diets.- Key drivers and innovation approaches to sustainable management of agricultural and food business.- Consumer perception of food safety in Africa: A multinational study on
knowledge, attitude and practices.- Consumer perception of food safety in Asia and the Pacific.- Consumer perception of food safety in Europe.- Consumer perception of food safety in the Middle East and North African
Region.- Consumer perception of food safety in the Americas and the Caribbean.- Consumer perception of food packaging.- Front-of-pack labelling: consumer perception of nutrition and health claims.- Consumer perceptions of food via image processing.- Comparing precision fermentation and traditional fermentations: consumer
views.- Consumer perception of fortified food.- Global consumer perception towards healthy foods: influencing factors and current trends.- Perception and motivational trends towards kefir consumption.- Technological and health effect of butter by-products rich in phospholipids in consumer's sustainable diet.- Consumer perceptions in time of crisis.- Zero food loss and food waste.- Psychosocial factors affecting the consumer perception.- Dietary guidelines, sustainability, and consumers.- Ethical and sustainable consumer behaviours within the context of food ethics.
knowledge, attitude and practices.- Consumer perception of food safety in Asia and the Pacific.- Consumer perception of food safety in Europe.- Consumer perception of food safety in the Middle East and North African
Region.- Consumer perception of food safety in the Americas and the Caribbean.- Consumer perception of food packaging.- Front-of-pack labelling: consumer perception of nutrition and health claims.- Consumer perceptions of food via image processing.- Comparing precision fermentation and traditional fermentations: consumer
views.- Consumer perception of fortified food.- Global consumer perception towards healthy foods: influencing factors and current trends.- Perception and motivational trends towards kefir consumption.- Technological and health effect of butter by-products rich in phospholipids in consumer's sustainable diet.- Consumer perceptions in time of crisis.- Zero food loss and food waste.- Psychosocial factors affecting the consumer perception.- Dietary guidelines, sustainability, and consumers.- Ethical and sustainable consumer behaviours within the context of food ethics.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
