Food in a Planetary Emergency

Part I: Global Perspectives.- Chapter 1. Sustainability and a Planetary Diet.- Chapter 2. Climate and Food.- Chapter 3. Food and Environmental Emergency.- Chapter 4. Reducing Food Waste and Packaging.- Part II: Industry and Marketing Perspectives.- Chapter 5. Circular Agriculture.- Chapter 6. Sustainability Transitions in Food Production.- Chapter 7. Alternative Proteins.- Chapter 8. Food Marketing in a Planetary Emergency.- Part III: Individual Perspectives.- Chapter 9. Flexitarianism.- Chapter 10. Mitigating Diseases.- Chapter 11. Generation Z and Food Choices.- Epilogue.

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• Ciência agrícola
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• A segurança alimentar e abastecimento

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